Iraqi food, make chicken with rice

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Iraqi food, make chicken with rice
How to make chicken marinade
Seasoning Ingredients No. (1):
Low-fat or non-fat yogurt

A teaspoon of tomato paste

2 cloves of garlic

Half a small onion

Ginger

A teaspoon of vinegar or the juice of half a lemon

curry

black pepper

salt

Soft cardamom

cinnamon

paprika

How to make chicken marinade:
Mix all the ingredients together with a blender, then put the chicken in the marinade for 6 hours.

How to make chicken marinade 1
How to make chicken marinade
Ingredients for seasoning number (2):
1 tomato

small onion

parsley

Skimmed milk

All kinds of spices you have, including salt, black pepper, garlic, hot pepper, soy sauce and a sliced \u200b\u200blemon. Mix the previous ingredients together and put the chicken in them.

Ingredients for seasoning number (3):
A quarter cup of yogurt

A quarter cup of hot sauce

A mixture of ground spices "cumin, coriander, black pepper, cardamom, cinnamon, cloves and paprika."

Two tablespoons of soy sauce

Lemon juice and salt

The chicken is seasoned and soaked in the marinade for 6 hours to get the best taste.

How to make chicken marinade 2
How to make chicken marinade
Ingredients for seasoning number (4):
A quarter cup of hot sauce

Two tablespoons of tomato sauce

Cumin, coriander, paprika, black pepper and white pepper

Vinegar, lemon and salt

Yogurt

Turmeric

Cloves, cinnamon and ground cardamom

mayonnaise

oil

mustard
How to prepare the chicken marinade:
Pound the chicken pieces with a pestle to soften the tissues and break the bones, then mix all the ingredients for the marinade and soak the chicken pieces in it for an hour to a whole day, then shake off the marinade and place them on a gas grill, cover and leave to brown on both sides and serve with garlic sauce.

Ingredients for seasoning number (5):
chopped onion

Eight cloves of minced garlic

Half a chopped lemon peel

A quarter cup of orange juice

A spoonful of black pepper and a packet of yoghurt

Two tablespoons of olive oil and two tablespoons of salt

A quarter spoon of ground saffron

Ingredients for seasoning number (6):
A large box of yogurt

3 garlic cloves

One tablespoon grated ginger

Half a teaspoon of hot pepper

Half a teaspoon (paprika) sweet red pepper

A teaspoon of yellow turmeric

Lemon juice

How to prepare the chicken marinade:
1- Season the chicken well with salt and pepper, then place it on a flat plate.

2- Mix the yogurt, garlic, turmeric and lemon juice, mix everything well, then pour the mixture over the chicken pieces.

3- Season the chicken pieces well with the sauce, cover and place in the refrigerator for two hours.

4- Remove the chicken pieces from the refrigerator half an hour before cooking, then grill for a third of an hour, turning occasionally, then serve with lemon slices.

Seasoning Ingredients No. (7):
6 skinless chicken breasts.

4 tablespoons of chopped parsley.

Half a cup of lemonade.

3 garlic cloves, finely chopped.

a spoonful of sweet pepper.

tow spoons of hot Curry powder.

A quarter of a spoonful of cumin.

Salt and black pepper.

Half a chopped red onion.

How to prepare the chicken marinade:
1- Put all the ingredients, except for the chicken, into a deep bowl, mix well and keep aside.

2- Make many small holes in the chicken breasts, then put them in the bowl with the ingredients, and let them soak in the sauce for two hours.