Healthy Peanut Butter And Jelly Reeses Peanut Butter Cups Recipe | How To Make PB&J Reeses

How To Make Healthy, High Protein, Peanut Butter and Jelly Reese's

Macros Per Cup: 100 calories, 14C (4 fiber), 3F, 10P
1/2 Cup (48g) PB2
1 1/2 Tsp (6g) Sugar substitute
1/8 Tsp salt
4 1/2 Tbsp Water
Mix and Combine

Spray 2 double wrapped cupcake papers with non-stick cooking spray
Fill both with 1/4 of your peanut butter mix
Top with 1 tsp of your favorite low calorie jam
Top each equally with the remaining peanut butter

Freeze for an hour and a half...
or less if you want them more gooey chewy

[nataliaspinelli]

I made this I used half equip protein powder it was soooo good! Perfection

[annalorraineyu-heppenstall]

I've got PB2 at home and don't know any recipes to do with it until this. Thank you!

[TheDietChef]

Obviously need to work on the lighting in this new kitchen. I think I've figured it out though :). Hope you guys enjoy these as much as I do.

[jvtraining]

i like the taste better with sugar free chocolate syrup. literally exactly like reece cup. Awsome recipe man

[edtejada]

Dam that peanut butter was spot on like you said. Keep giving great recipe!

[schef]

Looks awesome, I'm going to try these tonight. I tried the ramen noodles of yours and they were awesome(made me feel like a college student again). Have you ever tried making the protein chips ala quest? I'm guessing you'd have to bake them some how. I was debating on the platain chips, but I've got this morbid fear of carbs(weird eh?) Keep up the great work man!

[RiomaWF]

+The Diet Chef mine tasted pretty good! But when i took them out of the freezer they were way to hard to eat, and if i let them sit for like 5 minutes they started to melt/drip. Is that supposed to happen?

[rachaelbielmeier]

Eww jelly a Hershey chocolate kiss would of been better

[vincentlopez]

Omg so trying. Thanks Joe you are the king of healthy meals.