6 Tips for Perfect Smashburgers | Blackstone Griddles

Jeremy Puglisi shares six tips for making perfect smash burgers at the campground! From crafting a unique burger sauce to smashing on high heat for that golden-brown crust, these tips are game changers.

Stay connected with us:

Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Smashburgers

[cherylwine]

I still have yet to try smashburgers! I need to get on that!

[NateSmith]

It's OK if the plant based one burns.

[lesliebckr]

I love that Jeremy is part of the Blackstone crew!!!

[griddlerichie]

Awesome video and great advice at the end 😂

[jessferrin]

Great tips!!! And I’m going to definitely try your burger sauce!

[samonekilpatrick]

Great tips! We love a good smashburger! It’s a crowd pleaser every time! And I have to get me the Adventure Ready BS!!

[garryhammond]

LOVE smash burgers! - Lookin' good in Utah! - Cheers!

[rickmartin]

I’m with Todd, I like to keep them simple, but gotta have pickles and I make an amazing sauce lol. Good job sir!!!

[campinerin]

These are great tips, Jeremy! And great tips from the Griddle Crew! I'm going to try to make my own sauce next time I make smashburger!

[HaleyFlood-foll]

Hey everyone happy Wednesday love ur videos❤those burgers 🍔 look so yummy 😋 and delicious have a good day

[FXPhysics]

My smash burgers would be even better if your European store actually delivered the griddles they sell and your local Customer Service replied to basic inquiries.

[ShawnBehrend]

Jeremy makes the best smash burgers I’m taking notes✍️✍️✍️

[brianprince]

Hussey was the only one with an actual tip 😅

[kevinkeim]

Dude, you need to learn how to core a head of lettuce!

[noahvasilj]

Dude gave out the most basic tips nothing groundbreaking here

[jamesbrandon]

Sorry but I can’t stand sliced or shredded iceberg lettuce I either what a good romaine lettuce or a big piece of iceberg lettuce that’s nothing but the crispy white part