5 Ingredient DUMP AND GO Crockpot Meals That Will Be YOUR NEW FAVORITES! Easy Slow Cooker Recipes!

Hey friends, I’m Mel and welcome to my kitchen. We’re finally feeling some cooler temps here in East Tennessee and that calls for some hearty crockpot meals. I’m sharing three of my family’s slow cooker favorites; they are about 5 ingredients and dump and go! They’re perfect for fall and I swear the desserts just keep getting better around here, too! So grab your coffee, get cozy and let me do the cooking! #inthekitchenwithmommamel #mommamel #mamamel #5ingredientdumpandgocrockpotmeals

If you’re looking for something you see me use often, including Auntie Nono’s, our Blackstone Grill accessories, the Southern Biscuit Company Formula L Biscuit Mix, my meat chopper and lots more; you’ll probably find it here:

My Crockpot Playlist:

Need some more dinner inspiration, check out my BEST OF THE BEST Playlist:
My BEST OF THE BEST Most Viewed Videos Playlist:

Tonight’s Recipes:

Check out the playlists below:
My Crockpot Playlist:
My One Pot/Skillet Meals Playlist:
My Appetizers and Snacks Playlist:
My Fall Food Favorites Playlist:
My Thanksgiving Favorites Playlist:
My Christmas Playlist:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
My Summer & Garden Recipes Playlist:
My Sweet Tea Video:
My Breakfast Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Potluck Favorites Playlist:

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My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Melonie Effler, Momma Mel LLC, In The Kitchen With Momma Mel are not liable and/or responsible for any advice, services, or product you obtain through this video.

[InTheKitchenWithMommaMel]

Hey friends, on the road back from the mountains in North Carolina so we're in and out of service. But I appreciate you watching tonight and I will be in the comments tomorrow. And you know I got some good fall foliage footage coming soon after this weekend! Love yuns all have a blessed night! ❤

[Lea-kb]

Mel, you have become my favorite Sunday Night blog for cooking. You NEVER disappoint.

[terismith]

I save my whipped cream bowls just like my Mom did. She had every size. When she passed away, my two sisters and I each got a matching set of Mom’s whipped cream bowls! lol

[joharris]

We had chili tonight. I eat it over white rice and with saltines. My family ate it over fritos.

[donnahurst]

I save my cool whip bowls. And butter bowls, anything that can be used for storage. Seems I am always out of containers.

[kymburriss]

I've saved those containers for years, along with cottage cheese, sour cream, chip dip, and a couple others. I live alone, and share foods often, and those containers mean no one has to worry about returning a dish. I've also saved jars for soups. Just makes it easier. These recipes all look delicious 😋

[lorilyons]

Mel, try a pkg. of white country gravy mix, not the sausage one, bag of frozen potato squares, and carton of chicken broth, bring to a boil, turn down til thicken. It’s delish potato soup! I added milk and little water to thin out ❤❤❤❤❤Thanks Mel. Going to try the chilli O

[DownSpriggLane]

I've never heard of Chili-O and can't find it here in Oregon. Several people on the net say they have discontinued it! Will keep searching. All of these recipes look so delicious! Thank you.

[MerM]

I put mustard and cheese on top of my chili. It might be a Midwest thing. 🤷‍♀️Also I grew up with butter containers and cool whip containers for leftovers.

[lemmylousmommy]

My family used the Chili O when I was a kid, and I'm in my 60s now! I always use it in my Chili. It's the best.

[lorineanderson]

I still save the whipped topping containers! I send goodies to my neighbors or leftovers with my big kids. 😊

[vickiehelms]

I save cool whip and butter and sourcream and cottage cheese bowls always. That way my kids don't wind up with all my dishes. Hahaha

[OrlaQuirk]

I have baked that pumpkin cake for years. I always use a yellow or spice cake mix. With yellow cake, I add a couple teaspoons total of cinnamon, ginger, nutmeg, cloves, allspice. If I don't have a can of pumpkin, I can use a 2 cup package of home-processed, frozen pumpkin. The extra water in the home-processed pumpkin makes the cake center a little mushy, so I call it a "pumpkin pie cake, " and people like it very well.
The only topping I use is to sprinkle a generous amount of brown sugar on the top before baking.
I use the same recipe for cupcakes, too. The brown sugar on top is very nice.

Thanks for the recipes!

[grace-]

I thought I would share something I just learned for anyone who is allergic to Worcestershire sauce like I am. I get hives all over from it because it has anchovy paste in it and I can't eat even a tiny amount. I've looked for a replacement because there's a lot of recipes I really want to try but they all have Worcestershire in them. I found out a good replacement is steak sauce so I'm going to try that. Just wanted to share. I'm hoping it works!
Also, if you're reading this and you are a Christian, I humbly ask for your prayers for my son. He's 27 and has Crohn's. But he was diagnosed with something worse a month ago. It's called Primary Sclerosing Cholangitis and there is no cure. It's a very rare liver disease. He has more faith than I do at the current moment because I've been coming apart over this. I know God still is a miracle working God. I just ask that prayers be sent up for him. He just started the liver pills. They have side effects though and I know he's not sleeping. Please pray for him. 🙏

[d.joannbrenes]

I like to make French Fry Delight! It's french fries topped with leftover chili, chopped onions, shredded cheese, and sour cream. Also I make spaghetti 3 ways with it, etc. I still save and use my food containers I get from the store.

[Justamakeupjunkie]

Momma Mel,
I went grocery shopping Friday and I have to tell you, I was going to buy a ham for Thanksgiving and WOW 😮 the price for that ham was 27.00 and it was a small ham . Then i was looking at the ones that wasn't spiral cut and it was smaller for 30.00 😮. I swear it cost a fortune for people to eat . But I guess I will have to break down and spend 27.00 for a ham. I pray that everyone has a very blessed Thanksgiving this year. I love your videos, thank you for your time and sharing these delicious recipes with us. Much love from middle Tennessee ( Cumberland county) .

[terrilynkoetting]

I appreciate ever tip you put in your videos. At 69, we often forget the little things that make a difference in our cooking because we haven't done a particular recipe or method in awhile. Love all that you share.

[efplssv]

Hi Mel! Your pork chop crockpot recipe is especially meaningful to me😊 Over the years, my husband has lost his sense of taste and smell😢 After watching your pork chops video, I gave it a try tonight...and what a delight! He loved it!!! I added green beans and the Idaho instant potatoes that you recommended. What a hit! Keep up the great work!!!
Sharon

[lisapridmore]

I always add mayo in my mashed potatoes. I love white rice with my chili. I've have got to make that delicious cake. Thanks for sharing

[rvqyeqm]

You should try adding a can of refried beans to your chili.