Ultimate Guide to LEMONGRASS - Hot Thai Kitchen

Lemongrass is absolute staple in Thai cuisine, so I made a video to hopefully answer all your questions about it! Here you'll find info on everything from what it is, how to use it, how to store it and what your options are if you cannot find fresh lemongrass.

If you have lemongrass-related tips/tricks please share them with us in the comments. Thank you! :)

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

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[PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note:

If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

Thank you for watching!

[EdwardLindon]

My squash partner just gave me a bunch of home-grown lemongrass and I have no idea what to do with it, so this video was a big help. Very clear, comprehensive and concise. Thanks!

[eyessee]

I love lemongrass! When I was traveling in Bangkok, I found many coolers filled with wash cloths infused with lemongrass. When I used one to wipe my face, I would take a deep breath just to smell the aroma. Love love love the aroma of lemongrass. I recently found a few stocks at my local Asia market, in the produce section. I put it into a jar with about an inch of water. In about a week, I saw roots! I than planted in a pot. I have long leaves now to make lemongrass tea, and many other dishes that call for it. Thank you Pai & Adam, for all the time you spend on gathering all the information and supplies needed in making your videos.

[ALROCKO]

Btw lemongrass grows like a weed, take one stalk, stick it in the ground and it'll grow and multiply. If you live in a place where winters are harsh, plant it in a pot and bring it inside during the winter. Fresh lemongrass, free and whenever you need it.

[TriniFietser]

Lemongrass is called "Fever Grass" or "Razor Grass" in Trinidad & Tobago. The top portions (including the sharp blades) can be steeped in hot water, and makes a very pleasant tea, that's good if you have a fever. It really is very fragrant, and I love its strong flavour in my Tom Yum Goong :) Great explanation video!

[francinecorry]

Easy peasy to grow here in Northern California and is a nice landscape addition.Ours typically grow to 5-6 feet diameter next to Thai Basil, Thai peppers.

[nurulaqilah]

In Malaysia we often keep lemon grass in chiller, soaked in jar of filtered water. It can last a month and still fresh like new. You should try 😊

[debodatta]

We use lemongrass a lot in Sri Lankan food too in the North, same with Kaffir Lime Leaves

[redbear]

Your pragmatism is very refreshing! Really enjoying your show. thank you so much! 😊

[erict]

When I don't have fresh lemongrass I use essential oil of lemongrass, but an ever so tiny amount--like 1/2 drop. It doesn't break down over longer cooking times but imparts the lovely aroma of lemongrass. Be careful not to use more than a drop or less! I use a toothpick to deliver the oil.

[larrysong]

Videos like this with many generous tips aren't too many out there. Thanks.

[zephyr]

I had lemongrass/mushroom soup starter at a local Thai restaurant Called "Thai Me Up" . The soup came and it was clear with green onion on top. I thought it looked bland at first, but holy heck it was a flavor explosion! It was so delicious I could not get over it! I have been trying to find a copycat of it since. I did search through your videos and hope there is something similar to that here somewhere. Still binge watching! Love your stuff!

[harveyh]

All the videos I've watched from Pai are excellent so I've gotten in the habit of "liking" it as soon as I start watching, lest I forget to do so.

[rosem]

Thank you for this wonderful channel. You have taken the mystery out cooking with Asian ingredients. You are so professional and thorough with your presentation, yet just adorable.I look forward to trying some of these recipes.

[ellenyu]

Thanks for this! The best lemon grass video! :)

[paulstowe]

Wonderful, informative video, as always. I would add, as a few others have, that lemongrass is very easy to grow and is an attractive accent plant in any garden. It also well in a pot, so having your own plant is even an option for an apartment dweller. I grow a patch every summer then dig it up in the fall and freeze some to last through the winter.

[isaiahisu]

She has an intensive knowledge.... on every single ingredient of Thai cuisine

[dawnrobbins]

Lemongrass tea is delicious 😋! After watching I am inspired to freeze some from my garden. Thanks!

[scp]

I saw this for the first time in my store. I knew where to come for info.

[LEFTaTIP]

Pailin, thank you for all your recipes from all different Asian cuisines. The recipes are all user friendly and of course delicious. And don't ever lose that beautiful smile and attitude.