Brioche Doughnuts and Brioche Beignets

Brioche doughnuts or brioche beignets are fried, light and airy and definitely worth the work! You will be very impressed with the results. The dough is very easy to make and the process is simple to follow. They make a perfect treat on a weekend. Start them on Friday or Saturday and have them for breakfast on Sunday.
For the ingredients, more information, and more recipes!

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[Ashleemariecakes]

Mmmmm love making beignets and doughnuts! these brioche ones sound amazing

[asideofsweet]

Beignets are such a treat! These look amazing!

[TheSmileyTaste]

These doughnuts are so cute, for sure super delicious too! :)

[mrlieenn]

I miss the recipe for these! The link doesn't work anymore

[uphillkitchen]

may i know what's the best oil to use in frying doughnuts?

[deejay]

Hi, does this stay soft after a day or two or when put in the fridge? Thanks

[emmadtennis]

Hi Chef Rachida, I've come across brioche recipes that don't require hours of refrigeration and proofing. I remember proofing only 30mins or so in a proofer, and only another 20mins after rolling and shaping. Is there a huge difference to the product quality/texture doing it that way?

[nurasilahbinteramlii]

Hi chef rachida, do i need to really keep the dough for 15hours or can be less ?

[philiphalabi]

I got a norpro 6-count nonstick donut pan as a Christmas present last year. It lets me bake donuts instead of frying them. I haven't tried it yet. Would your recipe work well if I made the dough and then baked it in the oven for 350 degrees?

[uparnagupta]

Hi ma'am please do some vegan receipe...I really like your videos but can't try them...

[temperateortropical]

Traditionally NEVER cooked in industrially processed refined grain or seed oils that've been on the market only for 60 years or so.