Vegan Mushroom Stroganoff | Ready in 30 minutes or less!

Vegan Mushroom Stroganoff | Ready in 30 minutes or less!

Here's a pasta dish you can whip up in less than 30 minutes, perfect for a quick meal. Flavourful and oh so tasty, you'll be coming back for seconds!

Yield: 4 servings
Ingredients:
250 g pasta of choice
1 Tbsp olive oil
100 g | 1 medium onion, chopped
5 cloves of garlic, minced
375 g | 5 cups mushrooms (cremini or baby bellas), thinly sliced
30 g | ¼ cup all-purpose flour
240 ml | 1 cup vegetable broth
120 ml | ½ cup pasta water
1 Tbsp miso paste (if unavailable, use total 3 Tbsp of soy sauce instead)
2 Tbsp soy sauce
1 Tbsp classic yellow mustard
240 ml | 1 cup non-dairy milk (we used cashew milk)
¼ cup nutritional yeast flakes
½ tsp dried thyme, optional
1 tsp paprika powder
salt and pepper to taste

Garnish (optional)
vegan parmesan
chopped parsley

#veganmushroomstroganoff #veganpasta #ydajunsplantbasedkitchen

[robinwolf]

Looks fantastic! If you want some added protein, Gardein makes really good vegan ground "beef" and "meat"balls. Textured Vegetable Protein (TVP) is also a great option and you can season it with broth, miso, soy sauce and liquid smoke. Marmite is also good to give TVP a beefy flavor.

[DoctorSeitan]

I love a recipe where I already have all the ingredients and can make it right away! Thanks for sharing, it looks delicious.

[markus_selloi]

Amazing! I haven't eaten that dish long before i went vegan, and i kinda crave it sometimes, so finding this is a real joy :)

[positiveandhealthy]

I love these healthy tips! I highly appreciate these kind of tips.

[GingerSnapKitchen]

This looks delicious! I want to try it! ❤️