Wagyu tallow chips VS canola oil chips?

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The wagyu tallow gives it more crunch and flavour. So try Few & Far’s 100% Wagyu Tallow to take your chips to the next level. Link in bio. #Few&FarFoodProfessionals #wagyu #tallow #beef #waguy
#cooking #foryou #howto

Andy Cooks

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Andy is one of those online chefs that gets different culture’s cuisine right

madxyt

This man respects the food so much, not making gimmicks and trendy food. Just good food that can be enjoyed

spencerandrew

I used to own a fish and chip shop and we always fried in beef dripping which is what you call tallow. I also used to drop a lump into the mushy peas. The difference was staggering.

AliCousins-uuxm

Our significant others are ALWAYS the biggest critics of our food, but will never say a bad thing about it if we’ve had a bad day and it’s not up to scratch 😂 she’s definitely a keeper! Hoping we get you back in Aotearoa soon Andy! I’d pay $60 on top of ticket prices to get your signature on a shirt and a photo with you at Armageddon 😂 I wonder if they’d invite you! 🤔

jacquescusteau

babe is either deciding what to eat, sliding into frame or relaxing with a meal at all times

supernewuser

So basically. It’s the OG Lipid, and we should use it more.

Butter_Warrior

I’d like to see a video on how to care for your oil / tallow. How to re-use it, filter it, how many times it can be used, disposal etc. Unless you make your own, it’s not a cheap ingredient, and re-using it makes a lot of sense.

iantaylor

I sent my mom a link to your channel, now she tells me what you are cooking and its really wholesome.

genevacacioppo

You seem genuinely such nice people. I hope you're doing good. Your shorts always bring a smile to my face ❤

metanoiate

Andy your are the best chef I've ever seen in my life. I worked with many chefs, but you are the best! ❤ I learned from you many things..

EleonoraM

In The Netherlands we had Ossewit in our fryers, which was 100% beef tallow. Until the low fat low cholesterol scare almost took it out of business. I’m happy it’s still on the mRket though.

peterdefrankrijker

It’s sad most restaurants and fast food places don’t use beef tallow anymore. It was so much healthier using tallow

tonymonxana

There was a chippy in Helensburgh, Scotland called the Wee Kelpie that exclusively used tallow for their chips and frying the fish. It won them some sort of award for it too because people were amazed at the flavour. Tallow was the reason. Too many restaurants are using seed oils and I think they’re genuinely bad for human health. Embrace tradition

andrewcoates

It's been a year since I know Andy and I only know 3 things about him. .. Andy is a great cook, his wife's name is Babe, Mitch is basic

weebhousewife