Red Lobster Nachos Recipe

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Today, Josh is showing you how to make some Red Lobster Cheddar Bay Biscuit nachos! Make your own with the recipe below. MK #034

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Time Codes:
-----------------------
Biscuit Chips - 0:37
Spinach Artichoke Dip - 4:47
Seafood Scampi - 6:56
Assemble - 9:10

Recipe
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Step 1: Cheddar Bay Biscuit Chips
Ingredients
* Biscuit chips
* 2 cups flour
* ½ cup shredded sharp cheddar
* 1 tbsp sugar
* 1 Tbsp baking powder
* 1 Tbsp garlic powder
* 1 tsp paprika
* ½ tsp salt
* 1 cup milk
* 2 tsp white vinegar
* 8 tbsp butter
Buttery coating
* 4 Tbsp butter
* 1 Tbsp finely chopped parsley
* ¼ tsp paprika
* ½ tsp garlic powder

1) Preheat your oven to 400 degrees. Whisk together all the dry ingredients in a large bowl. Add your milk and vinegar, then stir to combine. Add the melted butter and stir again.
2) Let the dough rest for 10 minutes in the fridge, then roll out on a floured surface until it is about ¼ inch thick.
3) Cut the dough into triangles then place on a parchment paper lined baking sheet and bake for 10 minutes.
4) Mix buttery topping ingredients in a bowl and brush over the baked chips

Ingredients
* Large mixing bowl
* Small sauce pot
* Rolling pin
* Silpat and baking sheet
* Knife
* Small offset

Step 2: Spinach Artichoke Dip
Ingredients
* 2 tbsp Butter
* 3 cloves Garlic
* 2 tbsp Flour
* 1 block Cream cheese
* 1 cup Jack cheese
* 4 oz Spinach
* 1 14 oz Canned artichoke
* 2 cups Milk

1) Heat butter on the stove on medium heat until melted then add microplaned garlic.
2) Sautee for 2 minutes, until fragrant, then add flour and stir.
3) Cook for 2 minutes until an amber color, then add milk and stir.
4) Cook for an additional 2 minutes, until thick enough to coat a spoon, then add cream cheese, jack cheese, chopped artichokes, spinach, and black pepper.

Equipment
* Medium saucepot
* Microplane
* Wooden spoon

Step 3: Seafood Scampi
Ingredients
* Shrimp
* Scallops
* Lobster
* Mixed Seafood Bag?
* 2 sticks Butter
* 10 whole cloves Garlic
* ¾ cup White wine
* Juice and zest of 1 Lemon
* 2 tsp Parsley
* ½ tsp salt
* 1 portion Cheddar Bay biscuit chips
* 1 portion Spinach artichoke dip

1) Heat butter in a large sautee pan on high heat. When the pan is screaming hot, but before the butter browns, add your seafood and sautee for 3 minutes, until almost fully cooked. Add chopped garlic, white wine, and lemon juice and reduce for 1 minute. Until the pan is almost dry. Add your chopped parsley and toss.
2) Lay down a base of biscuit chips, add spinach and artichoke dip on top, then finish with seafood scampi.

Equipment
* Sautee pan
* Wooden spoon
* Cutting Board
* Knife
* Microplane
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Other Chefs: "enhance your Knife skills to up your cooking"
Josh: "If you punch it hard enough, you get the same result."

SmillerO
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Josh calling Trevor their "little baby boy" gives me life.

Trevor is the family baby, confirmed.

Ari-obnj
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What's great about Josh is he's one of the only YouTube chefs who'll admit when something he's cooking is a little sketchy. Who else would say "These actually turned out great despite my lack of confidence in them."?

Love it

michaeld
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Where has Trevor's Stewie impression been this whole time? I laughed so hard at their interaction at the end of this video.

arloahart
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If I ever had to pick a single action to define Chef Josh as a person, it would be him "whisking" with a cheese grater.

nicktheanticlause
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I was not expecting a quality Stewie Griffin impression.

ComradePhoenix
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“We’re gonna dump in some granulated garlic. That’s gonna add that nice...garlic.”

You’ve got to love Josh’s grasp of flavour profiles 😂😂😂

JoeBleasdaleReal
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“The key to chopping garlic is ya wanna use a knife” such words of wisdom

jefftesticle
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Trevor's Stewie Griffin is on point

Medbread
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Its a shame I can't make these, my oven isn't capable of cooking the chips for 400 minutes at 10 degrees

JohnA...
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At least it seems Josh has come to terms with the fact that no one is watching this video for the recipe, but rather for the chaos

CraterM
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We didn't have that much Josh and Trevor action for a while now and good golly did I miss it!
They are so perfectly weird together, I just love it to bits.

PaulaHoell
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Haha, Josh finally addressed the lack of Kosher dishes, lol. Whenever I log on to here to see like shrimp-tail crusted pulled pork or something I yell at the screen "and Shabbat Shalom to you too, Josh!"

iainronald
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Trevor totally pooped his pants on that plane.

guitarmasta
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I'd love to see you cook something with Julien Solomida but I'm afraid of how many things will just catch fire due to the all the chaotic energy.

freaky_fero
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"Were gonna add vinegar to our milk and thatll turn it into..vinegar milk"

HeisntLegend
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Come for the recipes, stay for the visual representation of "The Last Two Brain Cells" meme that is Josh and Trevor.

TheNotedMine
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watching josh squeeze out the cream cheese like that is my sleep paralysis demon

armyofbirbs
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I'm a chef...and I still want josh to teach me about food every...single...day.

weem
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This was one of the most hilarious episodes. The icing on the cake was Trevors Stewie Griffin voice! Sn; Nicole editing notes that pop up are hilarious as well! 😂😂😂

odesseyhaynes