Easy Mexican Pulled Pork Tacos recipe

Easy Mexican pulled pork tacos that you can make in the oven or slow cooker. Made with a blend of Mexican flavour taco seasonings, this simple recipe creates a superb taco sauce that flavours the slow-cooked pork perfectly. Top with melted Perfect Italiano Mexican Cheese and enjoy.

RECIPE TIPS:
- Leftover pulled pork can be frozen in an airtight container for 3 months.
- Pork can ALSO be cooked in the slow cooker on high for 3-4 hours or low for 6-8 hours.
- Substitute pork shoulder with pork neck if preferred. The cook time will not change
- If you like your pork spicy, try adding sliced jalapeños with the avocado and tomato.
- If desired, replace spices with a 30g packet of Mexican Taco Seasoning.

▶ Get the recipe from Perfect Italiano via myfoodbook here:

▶ Follow us on Facebook:

Making dinner recipes and everyday cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.