Incredible Pigeon Pie in Morocco! | Bizarre Foods with Andrew Zimmern | Travel Channel

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Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds no limits to his culinary palate. From a homemade Moroccan dish comprised of fresh goat and couscous to dining on pigeon pie, everything is on the menu for Andrew Zimmern!

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Incredible Pigeon Pie in Morocco! | Bizarre Foods with Andrew Zimmern | Travel Channel
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Year after this and Morocco was voted beat cuisine in the world 🇲🇦🇲🇦🇲🇦 Be proud ur Moroccan ❤️🇲🇦🥰😘

Ed.G
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Moroccan food is number one ❤❤🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 you are welcome 🤗🤗

abdallahgeo
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Adam Richman, Andrew Zimmern, & Anthony Bourdain on the same channel at the same time was something special

SadalDay
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To quote Andrew, the Moroccans are a very hospitable people. That's why whenever I walk through the souk they always greet me with "ni hao ni hao, konnichiwa konnichiwa!" And I am Vietnamese! Such great hospitality!

bangkok
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Yeez, Goat is delicious😋😊🙂😉 especially curried goat!!! Yummy!

veronicadavidson
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When I was in the United States Navy I was stationed on the USS Dubuque LPD8 sailing the Pacific ocean and travel to different countries and enjoy the international foods and people

earlshaner
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Scottish wood pidgeon really is delicious and cooks up a treat.

i-am-vonnegut
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Good job Travel Channel. You finally realized you can get tons of views by uploading chunks of Bizarre foods on youtube.

metaforcesaber
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I really love the survival video you did Andrew Zimmerman

earlshaner
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I have even had the privilege to enjoy home made cooking from India

earlshaner
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That’s exactly what I used to do home, eat and take a nap without moving from my place ..

aminecougar
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I'm looking for the pigeon stew with whole pigeon episode. It's either Zimmern or Bourdain.

jsun
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Andrew I love you. I wanna trade lives with you

sudhirghodke
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is it normal to throw the crumbs from what fell from your mouth into the communal bowl? hahahaha
I wish they still made good tv like this

breedersjourney
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Nothing like being shaken down for cash during dinner.. 🗑️

bobbysantiago
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Ate bastilla in Paris at an Algerian restaurant so tasty.

alxx
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I've noticed that when foreigners..( white people) go to places like this. They are always hustled into giving money and they always say it's a custom..but Americans don't do that to foreigner here. I get it's hard in those countries but I see it a lot

stevenrios
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HELLO, ITS NOT A TARTE ... OR A PIE ... ITS PASTILLA ( pur Moroccan )

KBen-hbkw
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Sad how low the travel channel has descended, it used to be awesome and now it's nothing but non stop ghost hunting superstitious nonsense,

berniesbend
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I always like to make sure my meat is covered in flies before I eat it and needs to be be prepared and eaten entirely by hand with no soap or running water anywhere within miles. Thats how you know its a really good meal

dripsystem