Cherry - Berry Pie | Jamie Oliver

Not quite a pie, not quite a crumble... but still absolutely delicious! This is my frozen sour cherry berry pie, a recipe that makes use of tinned and frozen fruit to give you something absolutely delicious. Pears, berries, cherries and oranges, all on a bed of pastry with a generous dollop of vanilla ice cream. What's not to love?

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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy

[JakubChalupnik]

This was the first cake I made after some 35 years and it turned out really well, thanks for the recipe!
Some hints for beginners:
- "corn flour" is corn starch, e.g. Maizena
- 45 minutes was too long in my case, I took it out after 40 minutes and I think 35 would be perfectly fine. I'd recommend setting the timer to 35 minutes and then check the edge. When it turns golden brown, the cake is done
- my oven seems to heat more in front. Check the edge and if needed, turn the cake 180 degrees
- check the color of the edge and the crumbles, and eventually move the cake higher your oven so that you get both nicely golden. I left the cake at the bottom of the oven and I ended up with crumbles just lightly tanned
- the amount of filling looks ridiculous, but it is not. I only had 750g bag of berries and big can of pears (800g) so I only used half of the pears. It turned out I could easily use them all, so don't cheap out on filling. If you end up with leftovers, you can use it to top your porridge :)
- also, I did not taste the filling before adding corn flour (starch). I should, it was a bit more sour than I wanted, and knowing that, I'd add more sugar (my berry mix had a lot of red currant)
- I could not find any vanilla paste (my wife is very efficient in hiding things in her kitchen) so I used vanilla sugar, and I can't taste or smell any vanilla. Don't cheap out, use the vanilla paste!
- the hardest part was "flaking" the butter. My thumbs ached after just a few seconds :)

And yes, the cake is really easy to make, exactly as seen in the video!

[mog-gyveroneill]

Unlike a lot of other celebrity chefs, Jaime ACTUALLY wants you to try and enjoy his food, not just ' look at what I can do'. I remember when he first started out, and, dang, he's just the same boy. You don't need to be a shouting tyrant to get people to cook.

[carolineandrews]

Thanks Jamie, this is the best of both crumble and pie worlds! Thanks for all your videos, keep being the amazing human you are.

[diamondstud]

I really liked your technique on the crust, or pastry as you call it. I was just thinking as you got started how I’ve only attempted pie crust a couple of times…all the mixing (but not over mixing), rolling (not too thick or it won’t bake right, not too thin or it will tear and/or burn), shaping, moving, trimming, etc. has always put me off making them. This however, seems like something I can do! Thanks, Jamie ! ❤😮

[kathrynburden]

I did your pumpkin pie for Christmas then the jam and peanut butter one for new years so can't wait to try this one.... gorgeous 😊 thanks Jamie 👍

[PiotrekKaszkur-bzoz]

Super mega fantastic ❤ brawo brawo ❤piter from POLAND ❤

[jamiemasters]

Looks devine, will give this a go, thanks Jamie.🥧

[SGun-ucgd]

Thank you very much for your video's!!! Its much easier for me to understand the recipes this way, than reading recipes. Thanks also for the extra information, like the meaning of short (means crumbly)
And I think for those who are not able to read or to buy a book in (English) or don't understand English at all, this is perfect too. Video's encourage people easier to try and make new things.

[AngelinaCruz]

This is definitely 💯 my favorite pie 🥧! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[williamrobinson]

Lovely! I really like the crumble pastry technique, you can use this in so many ways. Nice one Jamie! ⭐👍

[eeeo]

Man you bring so much life to what you make !looks delicious af

[ShaneGilbert-cxth]

Thank you for sharing that, I'm all ways looking for new idears .Take care all and ALL the best. 😄😄👍👍

[unalenguadegato]

Watching your videos makes me so happy! I love watching you cook, Jamie. Greetings from Spain!

[hayeonkim]

Thanks for useful and valuable video as always I do love cherries and berries ❤🍒🫐🍓🫐🍒❤

[lucas]

He is a mad genius this man. But he’s proven time and time again that he dances this line very very well. He would be amazing teacher. Great job mate

[Chhong-mr]

Jamie Oliver is a legend in cooking he will b rememberd for the rest our lives

[evablazek]

Dying to make it as soon as possible. Gorgeous! Top! Thank you for sharing Jamie!

[garywallenphd]

I used this same crust and filling technique to make a pie using the canned pears and apple chunks, adding the orange zest and a sprinkle of cinnamon and nutmeg. Served with a thick slice of sharp cheddar cheese on the side. 😋👍

[carmenmartucci]

Jamie bella ricetta mi potresti dare la ricetta del tirami su di tua mamma grazie mille anticipatamente ❤❤❤

[fantagaming]

Jamie listen to uncle Roger's dis track on you