Mastering Buttermilk Biscuits: A Beginner's Guide

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Discover the art of creating irresistibly flaky and delicious buttermilk biscuits with my step-by-step video! My easy-to-follow guide will walk you through the entire process. Learn the secrets to achieving the perfect balance of tender texture and buttery flavor, as well as mastering the essential mixing and folding techniques. Join me and unlock the secrets to baking these golden gems that are perfect for breakfast, brunch, or any time you crave a comforting treat.

Recipe:
2 cups AP flour
1 tbsp baking powder
1 tsp salt
2 tbsp white sugar
1 stick butter (frozen)
1 ¼ to 1 ½ cups very cold buttermilk
1 egg

Bake 475F for 15 minutes