Italian Βurger | Akis Petretzikis

Comfort food at its best! Prepare this Italian-style burger with homemade tomato sauce, aromatic basil pesto, and melting mozzarella. A combination of flavors that will amaze everyone!

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #akispetretzikis #ItalianBurger

[mariastastykitchen]

Hello my friend thank you for sharing wow this Italian burger looks so delicious mouthwatering I could just taste it thank you my friend for another amazing recipe always a pleasure to watch and learn something new from your channel enjoy your day enjoy your family God bless🙏😋💕🇬🇷🌏

[ursulachaniotaki]

Semplicemente perfetto come sempre!!!!

[joannarobert]

thank you! We always appreciate you, even when I fail to comment

[kitchenwithduaa]

So delicious and amazing recipe 😍 really good friend 😃
thanks for sharing friend 😊 stay connected kitchen with duaa 💞

[ApostolosKatsioulas]

I assume if I use fresh basil, I'll add the basil at the end not from the start? When it comes to the tomato sauce that is, for the marinade I guess dry basil should be better than fresh. A butcher friend of mine suggests a mixture of chuck and brisket when it comes to burgers. Oh well, at the end of the day who can resist a burger, especially when it looks that tasty :).

[GustafHauRuck]

is there a good substitute for mayo (no seedoils)?

[jharitak]

Αλήθεια ρε Άκη, μυρισες το βαζάκι της ζάχαρης και έκανες και ααααχχχ; 😂🤣1:30

[mikasiek]

full of flavors Italian berger made by....Extra Greek Chef...🤩☺😋🍀👌👨‍🍳👍😱

[BolFelix]

Did he...smell the sugar to make sure it wasn't salt? Lol