Whole roast cauliflower covered in a rich cheese sauce.

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recipe

Ingredients

- 1 head cauliflower
- 300g grated cheese
- 60g butter
- 50g flour
- 800ml milk

Method

1. Start by blanching the cauliflower in boiling salted water for 12 minutes.
2. Remove from water and let it drain (well).
3. Drizzle the cauliflower with olive oil and season with salt. Place it in a 180°C oven for 25 minutes.
4. While the cauliflower is in the oven, you can make the cheese sauce. Start by melting the butter in a pot. Once it’s foaming, add the flour and cook it out for 3-4 minutes.
5. Then, add the milk and whisk until you have a smooth white sauce.
6. Add 80% of your grated cheese and over a low heat whisk until it’s all incorporated.
7. Pour this over the cauliflower and top with the remaining cheese.
8. Place this back in the oven on the grill setting and grill until golden brown.
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Комментарии
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Lovely recipe .. looks Devine ❣ .. Love the overhead shots and seeing the "Pups Pups" around Daddys feet hopping for a dropped bit of cheese ..

sarahdeason
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Andy your sleeves are so cool. I got a good look at them during your overhead cooking shot. 👌🏾 Oh and the puppies 🥰!

tenwaystowearit
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Cute little vacuum cleaner at 10:00 :D Making sure the floor is spotless while Andy cooks lol

navinarajoo
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I follow you because you make amazing foods but also seem like such a nice and genuine person. Keep up the great work!

Moranimal
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I'm a Canadian Britt. Love my cauliflower cheese. I like to leave the greens on and love the taste of them 😊

Godschild
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Great video Andy. I’m 44 and just started Culinary School in July. I’m starting to understand your point about professional chef vs home cook. Professional kitchens make cooking much, much easier.

joshstiltner
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Andy chef, I reckon you should somehow take the core out of the middle after the initial roast in the oven, so you can funnel in cheese sauce. You'd get grilled cheese sauce on top and then oozy cheese sauce in the middle, gushing everywhere when you carve it. You need a cauliflower sized apple corer

BC-vjvv
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the audio was fixed! thank you so much

Stefan-rkvl
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One of the best recipes I have known since childhood!
It's nice to know that people on the other side of the world like it too!
Greetings from Germany

seti
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Hi Chef! Tried it yesterday and loved it! The only tweak I did was that I changed the flour by almond powder/flour since I count carbs. Served it with some veal oven-baked ribs rubbed with dry herbs. Thank you for the recipe!

RodTenor
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Hey Andy!
First to say, I'm a pro chef myself for almost 20 years and I really enjoy watching your channel,
especially your style of educating and showing proper technique to the (so I guess) uneducated majority of viewers....

On the roux-discussion: I was taught to avoid lumps either to go with a hot roux and cold stock, or p.e. for a asparagus sauce, when you're using the boiling water, to use a cooled down roux...

Keep on bringing that great variety of recipes,
I really appreciate that...

Cheers from germany!
Dom

DomDemolition
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As a milk enthusiast, I'm glad to see you always use quality milk! How good is Maleny dairies

Skidbarrow
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Love your videos! Am following them from UK and I absolutely love love them, love the voice, so pleasant, nicely and clearly presented! Also love the recipes you’re choosing to present! Keep up the good work 🎉

dalmakiss
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OMG Chef! I am unsure now whether I can EVER eat Cauliflower differently than the way you presented here, haha! Wow, made me super hungry! Thank you for this! Nicely done!

SuperWittleGuy
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Been making this once a fortnight for about 6 months at this stage, always gets great reactions from the family, cheers Andy!

TheJoshSouthy
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Depends if how much time you have, cold milk takes longer time, but rarely lumps, and hot milk goes super fast, but requires more technique when poured/whisked in. Great vid, love the cheese combo chef🤙

MrSnusmumriken
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Very well done. Thank you. We love cauliflower as well as lots of cheese, so this combination should go well with our family.

peter
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I love your Frenchie, a natural hoover whenever cheese is dropped on the floor, exactly the same behaviour as my Pug.

I absolutely love watching these longer videos, looking forward to many more.

clickivids
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Delicious. Idea for a spinoff. Grill a chicken over the cauliflower. Let the fat from the chicken drip down onto the cauliflower. My greek friend used to do this. Tastes fantastic!

silys
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My dad would make cheese sauce our of whatever cheese we had in the fridge for Broccoli. Cheese makes everything better.

nathanielblake