Perfectly Seared Salmon | Chef Jean-Pierre

Hello There Friends, Salmon is such an amazing fish to eat, and also one of the easiest to cook! Come and see how I Sear my Salmon to Perfection every time! I also make a delicious Cream Sauce and Carrot Puree to go along with this beautiful Salmon! Let me know what you think in the comments below.

------------------------------------------------
VIDEOS LINKS:
------------------------------------------------
PRODUCTS USED BY CHEF:
------------------------------------------------
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:

[MovingtoFloridaRealtor]

You want to know what I think, Chef? I think you are the best thing to come to YouTube in a decade. You deserve every blessing that comes your way. Bravo!

[shaunna]

This channel is like therapy. You could be in the worst mood ever, and I guarantee that you'd smile or laugh at least once before the 5-minute mark. I could not possibly say enough about how much I love this channel! God bless you, Chef, Jack, and anyone else who makes these videos possible!

[obstruktion]

Chef Jean is better than Gordon Ramsay at explaining stuff. My food has come out so much tastier. I keep coming back

[nimascolari]

Legend giving free classes. Absorb it, learn it, appreciate it.

[thenightfx]

That butter..I mean carrot purée looks to die for!

[cristianroth]

"Let me get a spatula"
"I shouldn't talk so much"
"I don't know what happened, it makes a lot of noise"
"Let me get some oil"
"Where is my spatula?"

It's these little details and imperfections that makes this channel so much more relatable. I love chefs who try to make cooking look inspiring, not intimidating.

[DonPandemoniac]

Those extra details like poaching the carrots in a stock and the preparation of the cream sauce take this to another level. And seeing you plate this dish reminded me of watching Bob Ross paint!

[pottypooo]

This is an awesome recipe chef!! My mom used to eat salmon!! She loved it so much!! Unfortunately she passed away A month ago chef. I wish I could have made this great recipe for her. Bless you mom!! Thanks for sharing this recipe chef!! You brought me back to my moms heart!! She was also a great cook!!

[MilanByoutube]

Chef Jean-Pierre is probably the only person in the world, puling both the face I'd love to see from a chef in the kitchen preparing my meal, but would fear at night in the corner from my room. 0:33

All jokes aside, I truly love the dishes and content you guys provide!

[lilianabutu]

Chef, you’re never messy. You can’t cook in a pristine kitchen, but “you always clean after yourself as you go.” Learned it from you! Applied in real life 😊. Jack, the last moments with chef being himself enjoying the food without camera so he thinks… lol, are valuable. Great job! You guys are a beautiful team!

[Low_commotion]

Aloha from Hawaii Chef! I made this salmon for my girlfriend tonight and it was brilliant, we both wanted to thank you for sharing your wonderful recipe!

[Louisa]

Thank you, Chef! I"m making this beautiful fish and sauces this evening! I never thought of cooking vegetables in stock before. I now say to myself, "water is the enemy"! hahahahah. This is the best channel on all of YouTube. Thank you for brining us joy, light and life through beautiful food.

[hendleon]

Chef Jean-Pierre, your culinary skills are mind-blowing! Watching your videos on YouTube is an absolute delight. You bring such passion, creativity, and expertise to the kitchen that it's impossible not to be amazed by your talent.

One thing that sets you apart from other chefs is not just your cooking prowess, but the way you make your viewers feel like they're hanging out with an old friend. Your warm and inviting demeanor creates a sense of comfort and familiarity that is truly special.

Every time I watch your videos, it feels like I'm right there in the kitchen with you, sharing laughs and stories while cooking up a storm. Your friendly and approachable nature makes it easy to connect with you on a personal level. It's like having a culinary buddy who not only teaches me incredible recipes but also shares the joys and challenges of being in the kitchen.

Your genuine enthusiasm for cooking is contagious, and it's evident that you truly enjoy what you do. It's refreshing to watch someone who not only has exceptional skills but also radiates such joy and passion for their craft. You have a way of making every cooking session feel like a fun and enjoyable experience, and that's something I truly appreciate.

Thank you, Chef Jean-Pierre, for creating a YouTube channel that not only teaches me valuable culinary skills but also makes me feel like I'm spending time with a dear friend. Your warm and inviting presence, combined with your incredible talent, has made your channel my absolute favorite. I eagerly await each new video, knowing that it will not only inspire me in the kitchen but also bring a smile to my face.

Please keep doing what you do, because you have created a community of loyal fans who not only appreciate your culinary expertise but also treasure the connection we feel when watching your videos. You are a true gem, Chef Jean-Pierre, and I am grateful for the opportunity to learn from and enjoy the company of such an amazing friend in the culinary world.

[TranceXZero]

Even though I don’t like Salmon or Salads I will watch and comment for you Chef. My way of helping your analytics. 😊

[georgehardisty]

Best cooking channel on YouTube. Now I always have clarified butter, before I didn't know about it.

[johnlord]

Having grown up fishing for salmon, and eating too much salmon in my life (most was overcooked, dry, ...) - this was a perfectly cooked, flaking, still a little pink in the center salmon steak. Another 10* and Chef for the win.

[henrymichal]

I can tell that the salmon is perfectly cooked. Nothing worse than over cooked seafiood. This looks like the ideal date night dish. Thanks again Maestro

[welovecricket]

My favourite "TV chef" EVER ! Thanks Jean-Pierre...LEGEND

[AttainedConsciousnessChannel]

Chef you are the I've gone from being a very good home cook and restaurant Pizziolo to a gourmet Chef in 3 years. I started out with Daddy Jack Cooking with the Blues 8 years ago may he Rest on the other side of the veil. I watch a few guys here and there but now I exclusively watch you. We work the same way very clean and organized. Tu Sei Mi Professore in la Cucina !!!! You have a great passion for being kind and gracious. You are very refreshing being old school not Nuovo Cuccina - too many Chefs out here trying to impress themselves acting like they are Some great gift to humanity. EGO!!!! you are the BEST of the BEST and Thank you for all your loving work. I hope you get this compliment. You have upped my game - Aside from Watching Asian Channels you are my #1 - love that you are half italiano half Francise - sono italiano . Giovanni

[gallp]

Made this dish tonight and the family was very happy. Tarragon was a hit. Thank you Chef and to you Jack great production as ever ❤️👍🎥