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Meals of the Day: Breakfast/Brunch/Elevenses/Lunch/High Tea/Lupper/Dunch/Linner/Dinner

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The term “meal” is given to a portion of food eaten at a certain time to satisfy the appetite. Most people know about just three meal a day e.g breakfast, lunch and dinner. But there is more than these three meals. Such as Brunch, Elevenses, High Tea, Evening Tea, Lupper, Dunch, Linner, Fourth meal, midninght snacks etc.
This video is made for education purpose. If found some copyrighted material please write to us before making a copyright strike:
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This video is made for education purpose. If found some copyrighted material please write to us before making a copyright strike:
Tags: Meals of the day,meal time,meal timing,breakfast,lunch,dinner,linner,supper,brunch,elevenses,dunch,high tea,evening tea,time of eating,Fourth meal of the day,first meal of the day,midnight sncks,meal, food and beverage service, food and beverage, food and beverage service interview, food and beverage training video, f&b service, food and beverage industry, food and beverage production, food and beverage knowledge, supper meal, breakfast lucnh dinner together called, meals of the day worksheet, meal categories, what to call a meal between lunch and dinner,
List of other relevant videos
Hotel Meal Plans: AP/MAP/CP/BP/CP
Hotel Housekeeping Cleaning Frequency: Turn Down Service, Evening Service etc.
Hotel Front Office: Sections/Sub Departments – Reservation, Bell Desk, Concierge, Lobby, Reception etc.
Secondary Departments of Hotel: Finance, Account, Sales and Marketing, Security, Engineering and Maintenance
Introduction to Hotel and Its Departments: Front Office, Housekeeping, Food and Beverage Service, Kitchen
Housekeeping Cleaning Agents: Taski R series (R1 to R9)
Cloakroom: Coat Room/Storage Room/Washroom?
Alcoholic Beverages: ABV, Difference b/w Rum, Wine, Wodka, Scotch, Whisky, Beer, Spirits, Champagne, Brandy etc.
Meals of the Day: Breakfast, Lunch, Dinner, Brunch, High tea, Linner, Elevens, Dunch etc.
Tourism and its concept: Defination, Linkages, Domestic Tourist, Inbound Tourist, Outbound Tourist
Different Types of Kitchen Cleaning Agents
#MealsOfDay #HotelManagement
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