THE BEST CHILI CHEESE FRIES WITH ORIGINAL MCDONALDS FRIES

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Easy chili cheese fries made with the original McDonald's French fries recipe. Par-fried frozen French fried potatoes soaked in a sugar bath then deep fried in a beef tallow-vegetable oil blend, the way McDonald's used to make them. Golden and crispy French fries topped with American and cheddar cheddar and Hormel chili with onions.

Shopping List:
Frozen Russet fries
(6) cups beef tallow
1/2 cup vegetable oil
Hot water
1/4 cup white sugar
(2) tbsp. white corn syrup
(1) 10.5 ounce can Hormel chili
(3) slices American cheese
Sprinkle of shredded cheddar cheese
1/4 cup diced sweet onion
Salt to taste

Directions:
In a bowl, add the hot water, sugar and corn syrup. Mix well to dissolve.
Add the frozen fries to the sugar bath and soak 30 minutes in the fridge.
Add the beef tallow and vegetable oil to your fryer and heat to 375F.
Remove the fries from the sugar bath and pat really dry.
Place fries in the fryer and fry 12-15 minutes until golden and crispy.
While the fries are frying, heat the chili in a sauce pan, adding the diced onion.
Toss the fries with salt and top with the cheese slices then the chili. Top with the shredded cheese and serve immediately.

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