I deep fried Burgers in CHEESE OIL and this happened!

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There are very few things in life better than a cheese burger, now think about deep frying it! And to top it off, lets deep fry it in Cheese Oil, well, I did just this. Here are the results!

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#CheeseBurger #Burger #Cooking

[MrChristianLoving]

I just like how he's constantly pushing the envelope to make things better. The man is passionate about what he does...that's why he shed a tear.

Mad respect 🤙

[smnx]

It's always so heartwarming when people actually love and enjoy what they do! Kudos GUGA!

[PWNHUB]

Gotta give Guga props every other youtuber burger has half melted cheese and never fully melted...so disappointing!

[samplays]

You know that moment when you work your whole life on questionable things, waiting for the perfect thing to come and it finally arrives. That feelings is those tears, working so hard on experiments looking for gold and you finally find it in that burger. Proud of you, keep doing your best!

[aram_]

"Now once I was done I was left with some incredible balls"-Guga Foods.

[TherKo]

Guga eating wagyu steaks frequently and this burger brings a tear to his eye, this just might be the key to world peace

[meritbrevity]

I <3 seeing you guys sharing food together, it just warms my heart.

[hauntedutah]

The “burger sauce” is called fry sauce. We invented here in Utah back in the late 60’s. A local chain restaurant called “arctic circle” invented it. It’s been a well known Utah staple for decades. Literally every restaurant here, sit down or fast food; has fry sauce. It’s even better if you use ranch instead of mayonnaise.

[xeno]

4:13 “I was left with some incredible balls”😳

[newedge-zd]

Guga! You should market and sell your cheese oil! I've never seen anything like this before! I would buy it to fry up some burgers for sure! You should try this on other different types of meat too. Thx for always making me hungry bro!

[johannsebastianmartin]

The video was so intense, loved it , Guga always direct ur videos like this

[nikolamihaylov]

You should be a guest on George Motz' show, or the other way around and you can make different style burgers, that would be awesome.

[fasdr]

I rarely like a video cause I like my like list clean from bull*hit but this definitely deserves a like, I LOVE how passionate Guga is about his food, and people need to be more passionate about things they do in general like he is, imho that would make the world a much much better place....

[plzloveme]

4:15 with gugas voice that caught me of guard

[linaskatinas]

You can see the passion behind Guga’s tears… so amazing to see. He clearly loves what he does 🙏😎

[purydango]

how often do you reuse the cheese Wagyu oil? and you filter it after deepfrying something in it and than you can store it again?

[thecraftsmansguide]

Me: *In Gugas voice* OOoooh man that looks


My arteries: Dear god please no

[c.odubhlaoich]

I love making brioche rolls for my hamburgers. I wonder if it would be worth taking out the butter in my recipes and replacing it with some of this wagyu/cheese oil, or even just the tallow lol. Might be kinda weird for bread but if they were made specifically for burgers it might be amazing.

[crruptd]

"Try to compact that ball as much as possible because remember, we're going to be smashing it in the end"

[luisdaniel]

My God, Guga's arteries must be more covered than my bathroom.