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Coffee Cake for One | Single Serve | Microwave or Oven Version

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This single serve coffee cake for one is perfect when you are craving a little sweet breakfast treat. It takes only a few minutes to mix together and you can cook it in the microwave in 45 seconds or in the oven under 15 minutes.
Ingredients:
1 Tbsp butter, salted, melted
1 Tbsp granulated sugar
3 Tbsp all purpose flour
1/8 tsp salt
1/4 tsp baking powder
1 Tbsp milk or water.
1/4 tsp vanilla extract.
Streusel Topping:
2 tsp brown sugar
1/ tsp butter, salted and softened
1/8 tsp cinnamon.
Glaze:
2 Tbsp powdered sugar
1/2 tsp vanilla extract
enough milk to make a nice drizzling consistency.
Directions:
Grease a 6 oz. ramekin with non stick baking spray.
In a bowl, melt butter.
Add in sugar, flour, salt, baking powder, milk and vanilla extract.
Stir to combine and pour into prepared ramekin.
In another bowl combined streusel topping ingredients. (can double if you like a lot of streusel topping).
Sprinkle on top of cake batter.
Swirl in with a knife.
Bake at 350 degrees F for 12-13 minutes of until set, begins to pull away from sides of ramekin . Or you can microwave it on high for 45 seconds, if not done, add another 15 seconds.
Mix together glaze ingredients until you have a nice glazing consistency. Drizzle over warm coffee cake and enjoy!
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
Ingredients:
1 Tbsp butter, salted, melted
1 Tbsp granulated sugar
3 Tbsp all purpose flour
1/8 tsp salt
1/4 tsp baking powder
1 Tbsp milk or water.
1/4 tsp vanilla extract.
Streusel Topping:
2 tsp brown sugar
1/ tsp butter, salted and softened
1/8 tsp cinnamon.
Glaze:
2 Tbsp powdered sugar
1/2 tsp vanilla extract
enough milk to make a nice drizzling consistency.
Directions:
Grease a 6 oz. ramekin with non stick baking spray.
In a bowl, melt butter.
Add in sugar, flour, salt, baking powder, milk and vanilla extract.
Stir to combine and pour into prepared ramekin.
In another bowl combined streusel topping ingredients. (can double if you like a lot of streusel topping).
Sprinkle on top of cake batter.
Swirl in with a knife.
Bake at 350 degrees F for 12-13 minutes of until set, begins to pull away from sides of ramekin . Or you can microwave it on high for 45 seconds, if not done, add another 15 seconds.
Mix together glaze ingredients until you have a nice glazing consistency. Drizzle over warm coffee cake and enjoy!
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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