How To Make A Croissant Loaf

It's not just a loaf of bread. This is a loaf made of croissants. As in, we make homemade croissant dough with all of it's flakey, buttery layers, and we make it into a loaf. If that doesn't float your boat then I don't know what will.

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[andreaspoppe]

dude, never stop. the amount of times when i have some time to spare where i just try some whacko recipes, yours included, has skyrocketed since youtube became such a source. thank you for your service. im a hobby chef so your insights and recipes are invaluable to me and have given me and mine many a tasty weekend. next step a nicer grill or a smoker. hmm

[belatedkarma]

Josh: I'm going to New York to collaborate with someone I can't name just yet
Us, as intellectuals: YOU'RE GONNA GO BINGE WITH BABISH, AREN'T YOU

[dankvader]

Everybody gangsta until the croissant decides to become a loaf

[Britttaniii]

every time he’s like “let’s make this, shall we?” i’m always like “WE SHALL!!!!”

[reyhans.]

Joshua: "Croissant is one of my most viewed videos"

Me: *Remembering that I've watched it 93737363628 times in the last 3 days*

[SalehAlderazi]

I made this today (over the past three days actually) and it is absolutely 100% worth every minute and every bit of effort. Exactly what you would expect from a GOOD croissant, and a GOOD loaf of bread. It was also light and flaky and not at all indicative of having nearly a pound of butter in it. I made two loaves as the recipe yielded, but for one of the loaves I sprinkled in some brown sugar and cinnamon before rolling it up. It tasted like if a cinnamon roll, Danish pastry, and cinnamon toast had a threesome and had a baby and both baby daddies raised it as their own.

The recipe doesn’t state baking time, but for my oven it was 23 minutes. My oven tends to bake things faster than most ovens, but around the ballpark of 20-25 minutes for two 9X4 inch loaves is a good estimate.

[Passionforfoodrecipes]

Man I was just gonna loaf around today, but I guess I better get rollin'!

[jbshaver]

“We’re going metric only here”

“ROLL INTO A 10 INCH SQUARE”

[melindat.]

Oh my God. The 3 days it takes to make this are so worth it. Made it and my husband and I are taking 3 loaves with us to vacation. We each tried a slice before I wrapped them. So buttery and delicious. My husband said it was his favorite bread out of all the types I've made. He said it was like eating a big juicy boob lol. Anyways, thank you so much for this recipe.

[TheRealGuywithoutaMustache]

It's not just a loaf of bread. This is a loaf made of croissants.


_Stonks_

[ainhoal]

This looks sinfully good. I would definitely try it and love it.
Sincerely,
A French picky person

[stephaniecraig]

I went to college for baking in 2015 and lost my passion for it. Your videos are sparking that passion again. I found you on tiktok and I've never been so grateful for that app. Your videos are helping reignite my passion and I will forever be thankful! thank you for your amazing baking videos!
alright enough of the sappy comment!
carry on with your day
youre great

[markskrizsan]

I've actually done this before! I was planning on making croissants, but I ended up just making the whole dough into a loaf instead. It was the tastiest loaf I've ever had. 10/10 will eat again.

[taylormooney]

I absolutely love long and complex recipes but I rarely ever find people doing them on youtube so please keep it up!

[dustgreylynx]

"So how many layers do you want ?"

Josh: "Yes"

[chantellespendlove]

Your croissant recipe needs a beautiful word for mouth watering and delectable. It's so worth it.

This recipe I'm over excited to try.

[singerofsongss]

“i’ll be in new york with a special guest i cannot reveal yet”
it better be brad leone

[tavfinkner]

This is my favorite cooking channel. 👍
A scoop of precision, a dash of practicality, and a generous scattering of hand-tossed humor . . . and of course B-roll -to taste.

[eunjun]

This is insane! Never thought of making a croissant bread! You are a genius!
Lots of hearts from a small baking & cooking youtube channel!

[kurtpeterson]

I am one of those people who watched and made the croissant recipe. I woke up at 4:30 in the morning to make sure it would be done for breakfast.

It was totally worth it.