Easter Lamb Recipe

Показать описание

Delicious 4 course meal to celebrate Easter with your loved ones. Spring salad, carrot ginger soup, roasted leg of lamb with baked veggies, and of course holiday maamoul cookies- to celebrate Easter the Lebanese way.

Leg of lamb (6 pounds)
1 head of garlic
Rosemary (3-4 sticks)
Thyme (3-4 sticks)
Oregano (3-4 sticks)
1 Tbsp ground black pepper
2 Tbsp salt
4 Tbsp olive oil
2 Tbsp butter
3 Tbsp oil (to cook with)

Cook for 1 hour 15 min for medium rare @ 315° F (or until done to your liking.)

Roasted vegetables-
You can make however many you like, s pending on your group.
- Asparagus
- Potatoes (small and colorful)
- Mushrooms
- Carrots (whole)

Carrot ginger soup-
3 Tbsp avocado oil
3 Tbsp butter
4 cups chopped carrots
1 cup largely diced potatoes
1 Tbsp crushed ginger
4 cups veggie broth
Salt & pepper to taste ( broth tends to have salt so be sure to taste it before adding more salt.)
3 Tbsp coconut cream

Cook all together in a pot, once carrots are fully cooked blend together with an immersion blender or traditional blender.

Spring salad-
6 Cups Mixed greens
1 Peach
10-15 Walnuts
6-8 Mozzarella balls

Dressing- 2/3-1 cup olive oil1/2 cup balsamic vinegar 2 tablespoons Dijon mustard1 clove garlic (minced)1/2 teaspoon granulated sugar1/2 teaspoon fresh ground black pepper1/4 teaspoon salt

Maamoul cookies: