Perfect Pork Crackling, Every Time. #SRP

How To Get The Perfect Pork Crackling..If you follow a few simple steps, i can guarantee you, perfect, pork crackling every time.
It all starts off with the perfect cut of pork......

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[viviennemorris]

I've been cooking shoulder of pork for years but the crackling was never quite right, and the meat could be a little dry. Your method is THE answer! Cooked a shoulder for Sunday lunch and the crackling was just as your video (such that, when I came to put the leftovers in the fridge, I found that the husband had polished it off!). The onion trivet made fabulous gravy, and the water in the tin made the meat so deliciously moist. I'll never cook it any other way - ever. Thank you so much. 🙂

[ricketysplit]

I did not realise how much that "cracklin" meant to you, but when that music started playing, I completely understood.

[chrishewitt]

Today's dinner Scott... I have two joints, the family are coming over! I'm salivating already.

[minuteman]

My mom used to do this when I was a kid 40 odd years ago, but I have never seen pork with the skin on. I asked my butcher if he could cut me some and he said he could. This weekend I will have to take him up on it. Also, when you have all the fat under the skin you can make beautiful roast potatoes. Scott, you should have done some proper roast potatoes with this!

[joescott]

Thanks, Scott Rea👍🏼, Mate perfect 100% +.
I have been cooking roast pork for a long time “I’m 58”. Yes I have had failures, I reached out to the Internet & YouTube to find out how to make the best pork crackling, I have seen a lot of methods as mad as boiling the joint first.

I couldn’t let this go I’ve used your method on three occasions “one being today for a Saturday lunch time roast 😋.
This is my first ever post.
Anyone reading this have a go, it is the simplest and yet the best method that I’ve ever tried,
Thank You Scott,

[Astral_Wanderr]

I've been coming back to this recipe for 3 years. Making it now. Thanks Scott!

[coryknight]

The Man, the mith, the legend. Scott Rea!!

[rich]

I've recently found your channel Scott, and I must say I'm well impressed! I've watched quite a few of your videos and your methods reminds of my long lost mother, god rest her soul. Old fashioned style wholesome food, brilliant. Keep up the great work Scott, teach these young guns some valuable skills.

[angelamarsland]

I’ve watched this 3 times already.. and looking like a real weirdo drooling everywhere.. good on you sir!!

[Tairygreen]

Oh man that sound when you cut that!! So satisfying!!

[portlandbells]

OMG.... I just drooled all over my keypad lol :) GORGEOUS!

[tadeusz]

barry white and pork crackling. cannot get any better. superb cookery skills Scott. thanks so much.

[JazzyBlues]

My man! Let me tell you...when I saw the bread roll....I was HOPING you would put a piece of pork AND crackling! Oooh Beautiful! And soooo drool-worthy!

[heatherruhlemann]

Scott Rea, I'm absolutely making this for dinner tomorrow night!!! Absolutely love your channel and work!!!🤗

[stuc]

The crunch from that pork was amazing, I gotta make this.

[stevendaniel]

How I love listening to you eat !!!! You are in

[patmash]

Omg!!!! I guess I know what I'm having for dinner THANK YOU for this AWESOME video!!

[brk]

I had to pause and grab some pancetta around the 7:00 mark
excellent video as always ... yum ... yum

[singhhomeland]

I always like your videos before. because you're great butcher & cook. I learn to you....

[joshualjohnson]

Looked amazing. Found this video a week before I butchered my pigs. I made a semi disaster of the pig butchering but I didn’t make a disaster of this until after it was cooked. I took a picture but I guess I can’t post it here. Turned out absolutely spectacular.