Basic Food Safety: Chapter 5 'Cleaning and Sanitizing' (English)

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.

Now that you know how to avoid cross contamination, lets take a closer look at "Cleaning and Sanitizing" in Part 5. Some crucial points in this segment include: The difference between cleaning and sanitizing, and why it's important, and washing dishes by hand and using a commercial dishwasher.

Presented by eFoodHandlers Inc.

See video 6 for full credits and attribution.

[kiku]

My teacher led me here for our lesson thanks for your hardwork.

[asheskz]

here's the summary of what the lesson is all about:

— if washing dishes by hand, all dishes and food contacts must be washed rinsed, and sanitized between uses.

THE PROCEDURE WHEN WASHING DISHES BY HAND:

1. sanitize the sink
2. scrape the left over food in the garbage
3. wash dishes in hot, soapy water in the first sink and rinse the dishes with a clean, hot water in the second sink
4. sanitize by soaking the dishes in the third sink filled with warm water and an approved sanitizer
5. always air-dry dishes, never use towels because it may contaminate and bring back bacteria
6. you may have a mechanical dishwasher that will rinse, wash, and sanitize the dishes
7. you need to know the dishes' temperature for sanitation, and temperature must be monitored
8. speak with your person-in-charge about the proper dishwashing operations

TO GET THE CLEANEST DISHES:

1. scrape the left over food
2. stack the dishes on dish rack, DO NOT stack dishes on top of one another
3. to keep them from filling water and dirt, glasses, cups, and bowls should be turned upside down
4. plates should be stacked up edgewise
5. dishes should be air-dry 1-2 minutes before removing from their racks
6. never use a towel, it might contaminate the dishes
7. inspect all items coming out of the dishwasher to make sure stains are removed
8. after drying, make sure to store them properly to avoid contamination
9. cups, bowls, and pots should be stored upside down
10. hold and store utensils by their handle only, which is 6 inches off the ground

» happy learning, goodluck! ♡

[altheatolosa]

pinadala ako nang teacher ko dito salamat lods

[Zateyou]

Teachers should know that there some people doesnt have three sinks or any things in this video but for me this is very helpful to clean and sanitize the dishes

[chrme_j]

ngl didn't think this would be my culinary assignment when i signed up for the class

[loriyani]

hello sa mga nandito dahil sa ol class, sabay-sabay tayong bumagsak char HAHAHAHAHA

[Lei_anne]

hello i have some suggestion:)

When washing Dishes by Hands,
-wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
-Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
-And last, Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
-Scrape the left over food in the garbage
-sanitize the sink

[marianfermante]

Came here for my narrative report thanks for the info's ♡

[normabates]

You can never clean enough. There is so many germs. Thank-you for this information...

[umeshsinghbhalavi]

this is a good knowledge, very important for kitchen stewarding team, stewarding supervisor knowledge's is a very strong after this video watching .

[deonghan.]

Sabihin mo "' Thank you for the view teachers ""

[maejhedalyn]

Hi, , I have some suggestions,

When washing Dishes by Hands,
-wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
-Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
-And last, Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
-Scrape the left over food in the garbage
-sanitize the sink

[Beewitching]

I'd just like to say that the person washing dishes is inproperly sanitizing the dishes, as the minimum time for sanitization (chlorine solution) is 7 seconds. And iodine and other approved mixtures are 30 seconds.

[keithwhisman]

Thanks for making these videos available. Fewer people will die and fewer working hours will be lost everyday if our populations around the world will just allow themselves to be ever so slightly educated. We all eat so I don’t get any argument against learning even the basics of the kitchen and food handling and disinfecting. Hell a lot of people get sick because they store dripping raw chicken above fruits and vegetables they eat raw in the fridge. Be a little more smarter about how you store foods in the fridge and everyone in the household will be less sick.

[sallyburch]

I am using the videos to help me study for the test.

[kimberlyyesharemillete]

Ayon, isa ako sa nanunuod nito dahil sa online class. HAHAHAHA

[end-timegospeloutreach]

are we allowed to use the three sinks used for dishwashing for water bathing meats ie fish chicken etc.

[senpaimusic]

Thank you for this video now I can to it much better 💕

[junocambaya]

Thank you so much for making this video. This could help me a lot in our food fish processing lesson in our school..

[rhodawallerson]

What are some chem sanitizers used in the food industry?