How To Make The Best Cranberry Sauce | Gennaro Contaldo

Gennaro’s homemade cranberry sauce recipe is packed with so many festive flavours it will be impossible not to feel ready for Christmas when this is cooking away in your kitchen. It’s great served with turkey but try it with pork or poured over ice cream for a twist on tradition. So tasty and easy to make you won’t buy shop bought again.

Mastered cranberry sauce thanks to Gennaro? We’ve got you covered with more classic Christmas sauces:

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VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF – This is a Gluten-Free recipe

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[goldhowler]

I just love how passionate he is about such a simple thing as cranberry sauce.. we need more people like him in this world! :D 

[thetrueparadisecity]

Gennaro made me smile in the first 10 seconds, then I had to pause and comment :)

[ThePhluff]

Gennaro's the best. I could listen to him talk all day.

[CarolFlower-dk]

I absolutely love you Gennaro and this cranberry sauce is excellent, THANK YOU ❤

[ingiemummalove]

I use this receipe every year and although I know it off- by heart ♥️ I watch this video as he makes me so happy 🎄🥰

[robertsdm]

I'm just leaving this here for next year!

Add 100g Soft Brown Sugar Into warm pan

Add a splash (Italian Splash = Half a cup!) of Port
Peel two Clementines into pan
Squeeze the two clementines into pan
Add three Cloves
Add 500g Cranberries
Add three Bay leaves (scrunched)
Add One Stick of Cinnamon (rolled in hands)
Simmer for 10 - 15mins

Spoon into jar, turn upside-down, tap.
Cool, refrigerate for up to 2 months.

[ErRoz]

Just made this... INCREDIBLE!! So much depth of flavour! Thank you Gennaro!

[vportillo]

Gennaro....trying this recipe for the first time this Thanksgiving! Love your recipes! Can’t wait to try it!

[MrsBrit]

Fantastic sweater and fantastic cranberry sauce. I make mine almost exactly the same way, just without the port because I don't like the taste of port....I wanna taste the cranberries! I've got about 6 jars in my cabinet ready to chow down. Love cranberries so much!! I even eat them raw!

[taweller]

I've made cranberry sauce several times and man are cranberries tart! I think most people would need to add more sugar than Gennaro calls for. Of course he boosted the sweetness by adding some port, but I'm guessing his concoction would still make you pucker up.

[VEVOAndi]

I swear I could smell the bay leaves :)

[velaz]

The best cranberry sauce recepie ever ❤

[stmary]

I had just made this but I used Bourbon instead of Oporto. Absolutely fantastic.

[chefmike]

Gennaro! Merry Christmas. You did well with a traditional American fruit. Nicely done yet again. Delicious addition to a turkey sandwich. Blessings. ChefMike

[CodcThend]

A Gennaro video without chilis or tomatoes? Impossible

[oneworld]

I just leaned in to smell the bay leaf Ayi Ayi!

[MrKeenun]

Gennaro reminds me of a lovely older Italian fella I used to work with at a fruit shop! Good times

[foodjazz]

"Festivity aroma"...love it!!

[garydaniels]

Hi Gennaro, like the jumper, like the look of that cranberry sauce, certainly fill the house with a Christmas scent, great tip turning the jars upside down, not seen that before, Thank you.

[rondagoodlet]

Chef Gennaro, , , , I Love watching your recipe video demo's!! This sauce looks divine! Thank you for YOU!!