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The BEST Hidden Veggie Chicken Soup EVER 🤤 #shorts #chickensoup #shortscooking
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✨You can find the full printable recipe with tips and directions on my website which is linked here:
This hidden veggie chicken soup is the ultimate comfort food. Not only is it easy, but it has the most stunning colour because of the blended and hidden veggies. This soup is for anyone that is super picky with veggies and wants a delicious and smooth texture. Last week on my Instagram stories I showed you how to use leftover boiled potatoes in soup, and you wanted me to put it on the blog and make a video. I hope that this recipe and video gives you inspiration and helps your little ones as I know how picky kids can be with veggies. I have been blending veggies into my soups and sauces for as long as I can remember, and I know you will absolutely love it. With the busy school and work year, this recipe is perfect in a thermos, and I know the kids and adults won’t be able to get enough. Soup is so comforting and cozy, it’s simply one of my favourite dishes to make.
INGREDIENTS
2-2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth
one whole peeled onion
2 celery ribs I cut mine in half
2 carrots peeled
3 peeled whole garlic cloves
4 chicken thighs you can use any cut of chicken, but dark meat is the most flavourful
salt to taste start with ½ a tablespoon and taste and adjust after the soup is cooked
2 boiled and diced potatoes mine were leftover but you can boil pastina, orzo, or boil raw potatoes in the broth as well
fresh or dry parsley for garnish to taste and optional
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #HomemadeVeggieChickenSoup #HiddenVeggieSoup #SoupShorts
This hidden veggie chicken soup is the ultimate comfort food. Not only is it easy, but it has the most stunning colour because of the blended and hidden veggies. This soup is for anyone that is super picky with veggies and wants a delicious and smooth texture. Last week on my Instagram stories I showed you how to use leftover boiled potatoes in soup, and you wanted me to put it on the blog and make a video. I hope that this recipe and video gives you inspiration and helps your little ones as I know how picky kids can be with veggies. I have been blending veggies into my soups and sauces for as long as I can remember, and I know you will absolutely love it. With the busy school and work year, this recipe is perfect in a thermos, and I know the kids and adults won’t be able to get enough. Soup is so comforting and cozy, it’s simply one of my favourite dishes to make.
INGREDIENTS
2-2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth
one whole peeled onion
2 celery ribs I cut mine in half
2 carrots peeled
3 peeled whole garlic cloves
4 chicken thighs you can use any cut of chicken, but dark meat is the most flavourful
salt to taste start with ½ a tablespoon and taste and adjust after the soup is cooked
2 boiled and diced potatoes mine were leftover but you can boil pastina, orzo, or boil raw potatoes in the broth as well
fresh or dry parsley for garnish to taste and optional
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #HomemadeVeggieChickenSoup #HiddenVeggieSoup #SoupShorts
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