The Secret To Filleting Striped Bass Without Damaging Your Knife

[mrfish]

That must be an amazingly sharp knife stripers rib bones are thick and strong and you made it look so easy

[chonrubio]

You made that look so easy! Excellent knife skills.

[michaelsabados]

That’s a whole 2” of fish you leave on those tails.

[kiyanwest]

Straight to the point but i need to learn to fish i felt like i seen some more meat on that fish i could be wrong lol

[mozee]

threw away so much of that fish. I will fillet it myself🙂

[samouil]

What a waste of the fish ! In my opinion of course !

[TwoBrosCo]

It's practically a damn crime where I live in NJ, but good work. You didnt really waste anything. the fish will enjoy the leftovers, idk about some of the comments - you got the goods. nice vid

[ilikeguitars]

I could be wrong but I think that's a sand/hybrid bass, the lines are solid and aren't dotted on a striped. Tell me if I'm wrong

[resellerlife]

Did you just cut through the back bones?

[samle]

There are levels to this. This is basic. Nothing wrong with basic.

[apachemxo]

Do a soup with rest of the fish 🤦🏻 wasted it 😅

[BamaNYSC]

& you’re supposed to cut the red meat out

[theoruiz]

I was expecting more meat tbh I didn’t knw stripper were small in meat

[ballzybaits]

Holy smokes..here I thought the salmon guys were wasting meat...

[paulyang]

So much wasted meat. Use that carcass for soup my friend.

[jjr]

Incredibly wasteful method. Unbelievably wasteful.

[jjr]

How NOT to fillet a striped bass. What an enormous waste!

[jaderpfishman]

You already ruining your blade going thru the rib cage

[dmytro]

What a waste. This is a disgrace how to handle that pal

[yohdiegaming]

Yeah when the bag limit is 1 I’m getting more meat off then that