Corned Beef Hash

Variations on corned beef hash are common in many countries. When I say 'variations', it's because no two people will make corned beef hash the same. It's common for people to throw whatever leftover veggies they have into their corned beef hash. My video here is your basic corned beef hash, not much more than potatoes, corned beef and onion. It's cheap, easy, comfort food.

CHAPTERS
00:00 Introduction
00:58 Ingredients
1:45 Henderson's Relish New Bottle
2:03 Prep
5:05 Cooking Corned Beef Hash
7:22 Taste Test Time

#HendersonsRelishSheffield #keefcooks @HendersonsRel

[doloresnash]

My husband and I love this simple recipe!! So good!! I've made it several times!! Thank you!!

[kevinbyrne]

In the States, hash is fried at low heat for quite a while so that it forms a crust, then you flip it over to form a crust on the other side. I also add a pinch of cayenne pepper. Some people add diced sweet/bell pepper.

[raphaelbernard]

Agree looks fab and can't wait to taste will be fab also you taste test with Mrs K is the best gets me salivating for your recipe thank you Sir

[paulakpacente]

Back again. I LOVE your "accent"! Many years ago I studied LOTS of British history at the University of Illinois at Chicago. I had hoped for years to visit your country, but it just wasn't in the cards... I made hash and eggs this week, and the Worcestershire sauce was a hit! Thanks for the tip!

[adamlee]

Nice to see you using Henderson’s Relish.

[shirleytemple]

Love watching you keef love your basic recipes

[mizmer]

Happy birthday, Keef! I’m usually on here to view ASMR, but I find your channel to be equally pleasant and comforting . . . and the cooking pointers are a bonus. Thank you for sharing! I wish you better luck with your next corned beef can.

[andrewfitzgerald]

I made this dish tonight for dinner after watching your video last night it was a massive success compared how i usually make it

[patasaurusrex]

Greetings from the US. I just got dont eating breakfast and this makes my hungry again already.

[shirleytemple]

Like your corned beef hash gonna try it myself Keef

[JTMusicbox]

It was great when you did this 5 years ago and it’s great now! Better video quality this time and I love that broad bowl you’re using! Fried egg with runny yolk makes most good things even better!

[monitortop]

First, happy birthday to you. Next, we have learned from another site that our friends at YouTube like lots of comments, even stupid/irritating ones (of which blessedly, you receive relatively few) as a signifier of "engagement" -- so I hope all of us who love this channel can find a minute to routinely "engage" our little hearts out. Re: getting the corned beef out of the can, it was apparently common knowledge that one should make a vent hole with a can-opener or something in the top of the can to help dislodge the stuff. I only discovered this recently, and it does seem to help. All that to one side, I still think you should get a lucrative sponsorship from those Strong Northern People at Hendo's. Without Keef Cooks, there would not be a bottle gracing my US kitchen at this moment, and I'm sure I'm not the only one.

[Hullj]

You guys cheer me every time I see you. Thank you mightily. You have performed yeoman's services over the past year. ❤️👍🙏

[dabblingwithbonsai]

That's called pyttipannu in Finnish, tho we use boiled potatoes from previous day and sausage instead of canned meat. Lazy days food 🤭 cool!
Love your shawl/scarf, Mrs. K 💕

[elaine]

I absolutely adored you two. ' Your my favourites' has Brucie would say. xx

[suemiller]

Another comfort food from my childhood was prairie chicken, with no chicken in sight! A tin of corned beef is sliced into 1cm slices, Some brands cut best when cold from the fridge. slices dunked into batter, egg, flour and beer and fried until golden. The potato is also sliced and then dunked into the left over batter and fried. YUM!

[Jennifer-qokz]

A very good dish Keef!
Great with toast too. 👍🏻
Thank you

[lfcmonkeyyyman]

I have to admit, the way you have made this today seems better than the way my mum used to make it, with the corned beef and potato all mashed up together, then fried and served with beans.. your way looks yummier with the oxo flavoured crispy edge potatoes, the onions and the corned beef still holding its shape albeit in little cubes.. Will definitely try your way.
Corned beef originally came in square cans because it was designed to be supplied to the military. ... Corned beef continues to be sold in square cans because it's distinctive packaging and makes the cans conspicuous on a shelf. And the key is supplied as it is difficult to open a square can with a tin opener!!

[brendarigdonsbrensden.]

God I love that stuff my mum used to make it with mashed spuds too with baked beans or peas on the side what a proper nosh up !! xx

[jaytlamunch]

I love corned beef hash it's one of my favourites it looks divine Keef, :-)