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Almond Flour Mug Cake #glutenfree #recipe

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When you just need a little treat (but don’t want to bake a whole cake 🙅♀️), this Almond Flour Mug Cake has your back. 🥄✨ Lightly sweet, super easy, and ready in minutes—because who’s got time for complicated? Check out the recipe below!
Ingredients:
1/3 cup Almond Flour
½ tsp Baking Powder
1 Egg
1 TBSP Maple Syrup
2 TBSP Chopped Chocolate
Directions:
Whisk the almond flour and baking powder together. Next add the egg and maple syrup to the flour mixture. Whisk until full combined. Mix in the chocolate. Microwave for 1 ½ to 2 minutes or until the cake is firm and fully cooked. Enjoy!
Ingredients:
1/3 cup Almond Flour
½ tsp Baking Powder
1 Egg
1 TBSP Maple Syrup
2 TBSP Chopped Chocolate
Directions:
Whisk the almond flour and baking powder together. Next add the egg and maple syrup to the flour mixture. Whisk until full combined. Mix in the chocolate. Microwave for 1 ½ to 2 minutes or until the cake is firm and fully cooked. Enjoy!
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