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How to Make Thai Eggplant Curry
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In this video, I'm going to show you how to make Thai eggplant curry. This recipe is easy to follow and will have you enjoying a delicious and healthy meal in no time.
If you're looking for a delicious and easy Thai meal, then this recipe is for you! With only a few ingredients, you'll be able to create a delicious and healthy curry that will leave you feeling satisfied. We hope you enjoy this recipe as much as I do!
ingredients
1 tbsp. olive oil
10 thai eggplant, stems trimmed and sliced into wedges
3 tbsp. green curry paste
1 medium red onion, sliced
4 garlic cloves, minced
1 red bell pepper, chopped into bite-sized pieces
1 14 oz. can coconut milk
½ tsp. salt
2 tbsp. fresh [thai] basil leaves
Once the oil is hot, add in onions, garlic and peppers. Allow to cook for 3-4 minutes and then add in your eggplant, salt and curry paste. Stir to coat.
Allow to cook for 3-4 more minutes and then pour in the coconut milk.
Let the eggplant mixture simmer and stew in the liquid for 10-15 minutes, until they are tender. Top with basil and serve over rice.
If you're looking for a delicious and easy Thai meal, then this recipe is for you! With only a few ingredients, you'll be able to create a delicious and healthy curry that will leave you feeling satisfied. We hope you enjoy this recipe as much as I do!
ingredients
1 tbsp. olive oil
10 thai eggplant, stems trimmed and sliced into wedges
3 tbsp. green curry paste
1 medium red onion, sliced
4 garlic cloves, minced
1 red bell pepper, chopped into bite-sized pieces
1 14 oz. can coconut milk
½ tsp. salt
2 tbsp. fresh [thai] basil leaves
Once the oil is hot, add in onions, garlic and peppers. Allow to cook for 3-4 minutes and then add in your eggplant, salt and curry paste. Stir to coat.
Allow to cook for 3-4 more minutes and then pour in the coconut milk.
Let the eggplant mixture simmer and stew in the liquid for 10-15 minutes, until they are tender. Top with basil and serve over rice.
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