How To Pour Guinness Draught Can #shorts

[oniv]

Thank you for this. Up until i watched your video ive been biting a hole in the bottom of my cans and drinking through that. I never knew how to open and pour a can until now. Thank you so much

[Keiran-yhwt]

Don’t trust anybody who doesn’t have an Irish accent when it comes to Guinness

[Moodymongul]

Pop the can, place the pint glass on top of the can, turn the whole lot upside down (so glass sits on table). Lift up can when drink level stops moving.
Prior step - Clean the can first ;)

[mattplumridge]

Holy smokes. I’ve been pouring Guinness from a can correctly all my life. I just thought mine was the fastest way to get to drink it….I’m such a lucky fool.

[katieblackmore]

I am so relieved i watched As iv'e been buying them, opening them, then sticking them in my eye

[zodberg]

Instructions not clear. Got my willie caught in the ceiling fan.

[CavanSounds]

Thought he was just gonna throw it in the bin and go to the pub 😂😂

[UsyksmashedFurytopieces]

The most Irish looking face with the most English sounding accent….🤣😂

[Holiday-sDad]

Omg thank you, I get so much flack for pouring this way but the widget does need this air flow to mix properly.

[MrObear]

Do you let the widge fully release its air before pouring the can???

[twelfth]

How long after pulling ring on can do you start to pour, as I assume you need to let the widget do it's thing before you disturb it?

[redf]

Perfect way is to pull the ring pull vertical then tip the can into the standing glass so the ring pull rests on the far side (with hole below) and the can rests on the near side of the glass. you get perfect flow rate against the side of the glass.

[paulb]

This is what guiness say....

When pouring yourself a can of Guinness Draught at home, we’re very much of the mindset - Your Guinness, Your Way! Whether you have a preferred method of pouring or a favourite glass you hide at the back of the cupboard, follow your own style and enjoy it your way.

In friend groups the world over, there’s been much debate around whether a can of Guinness Draught should be poured at a 45-degree angle or using the “hard pour” method. With both methods, all you need to do is follow four simple steps. You pull, you pour, it settles, and you enjoy! However, it’s the method of pouring that’s up for interpretation.

[NerdInMotion]

Does it help if I scream like a goat as I do it.

[DutchSchultz]

I tried one few months ago..
And it totally enchanted me. Altough its quite expensive in germany

[MrFoxy]

Keep glass straight and pour into centre of glass. The instructions are on the can.

[wolfiefink]

Pour speed is good but you need to pour where the harp would be - the upper third of the glass. Pouring towards the bottom will lead to a stronger after taste.

[Mikeb]

finally, somebody on TY who knows what he's talking about

[seeingimages]

My stout drinking days are over. In Edinburgh during the late 80s, Murphy's Irish Stout seemed to be the preferred beverage among stout drinkers. 🍀

[Caleb-fvfp]

Do you recommend chilling the glass? I always chill the glass in the fridge and the can/bottle in the freezer for 20 minutes so there’s no chance of it freezing and losing its texture