The 2nd best way to eat a sushi bake

[goobermonkey-]

The first time I saw your sushi bake recipe was like 2 years ago. It has become a favorite and is part of the rotation.

[ValTass]

omg the arm centrifuge. I am a bench scientist and I am not kidding when I say I use the same technique at work. In my lab coat and everything

[chitvr]

Ok so what I love abt her is her tone of voice when she talks to her kids. If u listen carefully, she's not just talking for video... she's genuinely speaking to her kids in a manner that matches their feelings and moods. And that's a mom on the go for sure. Kudos and salute!!

[rochellespencer]

30 MINUTE SUSHI BAKE

1 lb imitation crab
1 lb of salmon
5 oz cream cheese
(a little over) 1/2 cup Japanese mayo— the white ppl kind of mayo works too
2 TBSP sriracha
4 cups cooked rice (about 2 cups un cooked)
1/4 cup rice vinegar
Furikake or shredded seaweed

GARNISHING:
Sriracha
Spicy mayo
Black sesame seeds
Chopped scallion/ green onions

TO SERVE:
Seaweed
Cucumbers
Jalapeños
Or avocado slices

1.Shred imitation crab

2. Season salmon with salt, black pepper, garlic powder, paprika and cook to preference. You can pan sear or airfry. I airfried mine at 400 for 9 minutes. Once salmon is cooked, flake it using a fork.

3. Allow salmon to cool then add it in with your shredded imitation crab.

4. To the mixture, add sour cream, mayo and sriracha. Mix well. Set aside

5. With your cooked rice, add rice vinegar and mix well. (tip: pour in 1/2 of the vinegar, mix, then pour in the 2nd half and mix again)

6. On a baking tray, add your rice and press it tightly into the tray. Add a generous layer of furikake. Top it off with your salmon/ crab mixture. Bake at 380 for 10 minutes, broil for 3-5 minutes (or until the top is nice and somewhat crusty)

7. Top it off with a drizzle of sirarcha, spicy mayo, sesame seeds, and green onions.

[BakedRiceCracker]

I'm dying at the collar of your shirt being stretched out after doing the windmill to get that Kewpie to the top of the bottle. 😆

[f.stevenkijek]

You are a complete inspiration. And your confidence is rubbing off on me. I thank you very much.

[FridaHoeningS]

She so cute without any makeup. So cute.

[CelestineOFOMAH]

See this is why I love your videos, the random swing, the appa 😂😂😂 here for it

[mararendon]

Tried making this for dinner last and it was so amazing!! So easy to make as well! I highly recommend also topping with cucumber, avocado and just a little soy sauce

[junsjulywonpilsyonpilchany]

Had to rewatch the arm spin multiple times. You are always so entertaining.

[majrsquish]

Ever since I saw the first sushi bake video it has been in heavy rotation in our house. Thank you! It's so easy and quick!!!

[siennarae]

GIRL NO WAYY i made this dish using your exact recipe for a potluck I had at my work tonight <33 everyone LOVED IT 💓💓

[MadsB_]

I love sushi bake!! I’ve graduated to using real crab and let me tell you ABSOLUTE GAME CHANGER ❤️😍

[baytown]

Omg the use of centrifugal force on the mayo me OUT OUT!! Lolz factual experience

[echomcdaniel]

Ugh looks sooo 😭 im on my period and i need this immediately

[sydlaw]

I have been addicted to the sushi bake since your first recipe. I have put a few of my friends onto it.

[Ruiso]

That looks like it would be addictive, looks so good.

[ganymede]

this recipe is a staple in my household. we make it at least once a month

[lollychamally]

I loved your technique with the imitation crab lol! Love your recipes ❤

[patriciadavis]

You crack me up. I think I will try this. Trying to get use to my air cooker. Thanks doll.😊😊😊