French Ham, Egg, and Cheese

French Toast, Carando Ham, Organic Eggs and Irish Cheddar!

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[josephbutros]

R.I.P. my Brother! You brought happiness to many a family! Ty and we love you always

[duffkw]

I learned of Chef Jack’s passing away a few days ago, I have sat for hours pouring over his videos, admiring his compassion for cooking the most simple foods with his personal twist. Ive been cooking for over 40 years now and always learn something about food every time I watch him. Chef, Rest In Peace Sir, hopefully your videos will remain on youtube for decades to come so people can learn from your knowledge. Your ease of moving about the kitchen, the calmness you displayed, never getting upset if you browned something too much, it was awesome. God Bless your family Sir, the World lost a gentle giant.

[adventuresonadollarhard]

He uses a $150 frying pan as a lid for his cast iron. I loved everything about this man. ♥️

[krisaguilar]

Man, I truly miss Chef Jack! His videos always bring me happiness. God bless him and his family!

[trevorsoft]

I used to be stuck in my alcohol addiction and when I'd go through alcohol withdrawal I would watch this guy cook and it helped me out alot.

[NewEnglandGetsBusy]

I moved over a thousand miles from home but watching those close zooms from the Stop & Shop pepper to the wide shots with the winter snow light flooding the back...man...makes me miss home.

Daddy Jack forever.

[tigerbee]

I miss Daddy Jack. His videos keep him alive.

[dereka]

What made this man even greater was his emphasis on not wasting anything. Any scrap or leftover that could be used for something he would do it. Not only did he cook food with passion and his good natured personality to bring a smile to those around around him and warm their hearts, he did not take food for granted. RIP big guy.

[TheGlendrum]

Oh Jack we all miss you so much . Thank you for everything !

[twinspirationaj]

i think the best thing about daddy Jack is the smooth timing and relaxed nature of his cooking and his general aura is very chilled and epic good vibes

[Hippityhop-]

Cracking the yolk and calling it the “money shot” is classic, and truer words have never been spoken. You can feel how much he’s enjoying his meal which is usually the “money shot” for me in his vids.

[robertlong]

He was a national treasure who is simply irreplaceable .R.I.P Daddy Jack.

[sanchezma]

I ran across Jack a few weeks ago and have been watching his videos. I hope his family realizes how great these videos are for us.

[ktmcc]

This popped up and brought a tear to my eyes. I miss this man so much. Haven't seen a vid for a while. Much love Girls. Thank you for keeping his content alive. I wanted so bad to come out there and eat his food, maybe meet the King. RIP my brother.

[roadtrip]

Jack got me through the pandemic with his real cooking vids giving me skillet confidence

[larry]

I love rewatching Jack's videos. I've tried many of his recipes, and they are always awesome. RIP, big guy. Thanks for sharing your amazing talent with the world.

[Buggy.MealwormsTV]

The mourning period is ending, yet we're all still a little sad he had to go. But he lives on forever in these video's.

[lootllama]

Man I miss Jack. I was going to go see him on Bank St this summer too. So glad to have these great videos he made and can watch over and over. Lakesha, you must miss him lots. What a great man he was. All the best to you and his family.

[Smokey-mtye]

i will never meet this man but i can say he a one of the few good humans left on this earth

[peterpanatos]

RIP Daddy Jack
You may be gone but I am still inspired and follow your recipes. ❤️🙏