The Ultimate Summer Galette: Tomato & Herb Delight!

A galette is a rustic and free-form pastry that can be filled with sweet or savory ingredients. In this case, we will focus on the savory side and make a delicious recipe for a tomato and herbed chèvre galette. We add another layer of flavor by making a layer of caramelized onions as our base layer and it really turns it up a notch. This galette is a perfect dish for a summer brunch or light dinner. It pairs well with a crisp green salad and a glass of chilled white wine. If you give this a try please leave me a comment and let me know what you thought of it. Thanks for watching and I will see you next week!

Filling:

1 lb tomatoes, sliced 1/4-in thick
1 tsp kosher salt
2 cloves garlic, minced finely
1 large white onion
butter or compound butter
4 oz goat cheese
1 egg, lightly beaten with 1 TBSP water
Salt and pepper to taste
1 pie crust
2 tablespoons fresh herbs (Your preference)

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[Hotmess.express.cabooseedition]

I really appreciate that you've done a recipe with goat cheese. I am allergic to cow's milk, and I never thought to pair goat cheese with tomatoes. I have NO idea why not?!?!