Scottish Fudge | Easy Tablet recipe :)

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Welcome back to What’s For Tea :) Today I made this wonderful vanilla fudge, known in Scotland as tablet :) You could add all sorts of things to this, but I’ve kept it simple.

Rum and raisin is a favourite of mine, but more of an acquired taste!

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What you’ll need (20cm square tin, lined with baking paper)

100g ( 3.5 oz) Golden syrup or Corn syrup if you can't get golden syrup
50g (1.7 oz) Unsalted butter
300g (10.5 oz) Caster sugar - any sugar will do, but I used golden caster
170g (5.9 oz) Evaporated milk
2 Teaspoons vanilla extract or essence
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Комментарии

I have eaten ONE lump of Vanillas Fudge ONCE. It was in 1952. It was a lovely day, the birds were singing and had to go in and get ready for bed. Dreams were wonderful that night.
Complete codswollop of course. Only really really cruel Parents feed ONE Vanilla Fudge to a twelve year old. :-). I LOVE vanilla fudge, hopefully I do NOT have all the ingredients I am large enough already and have a low self control. :-)

jamesgoacher

I'm going to try to make this for my Dad. He was born in Scotland and often reminisces about the food 😍

MsEenymeenymineymoe

JUST WATCHED YOUR SCOTTISH FUDGE AS I HAVE ALWAYS WATCHED YOUR OTHER RECIPES AND FOUND THEM VERY GOOD THE MORE SCOTTISH RECIPES THE BETTER

lennysmith

Oh my gosh, I absolutely love Scottish tablet. The first time I ate it was a couple of years ago when I received my "wee box" from Scotland and in it was a box of Mrs. Tilly's Scottish tablet. I devoured it. I'd never had anything quite like it. The texture was so different and the taste was addicting. I even went online and bought a box along with a several box's of Scottish breakfast tea...They always had treats in the "wee box" kind of a taste of Scotland here and just love watching your channel and I think I watched your very first video. You are always so kind. Thank you for sharing with us. And thanks for the tablet recipe. I will definitely be trying to make it. Wish me luck. LOL

cathleenvance

I like the cold water trick thanks for sharing .

mumtoonehauls

Been waiting for this since you notified us that you would be doing it ! My mouth was watering watching you make it ! I was following Slimming World until classes were held remotely. Lost 3 stones BUT I’ll just have to try this ………… can’t wait ……… hope I can stop at 1 or 2 squares ! Thanks and gain Cheryl .

barbaramackay

Looks so delicious! I am going to have to make this!

VampiresBulloch

Great recipe, and I love the clip of Arran at the end.

bakarocket

Cheryl, takk for your superb uploads! We juss love watching you cook so many special things. I think you're a good cook & you really put heart & soul into what you do. I hadn't watched you for a while & juss came bake to see you agan. Your uploads are so intresting & it's so nice to see you, your cooking, Scotland etc;. Fudge & Scottish shortbrade is my favorite & i now can cook this tasty treats. Please keep bring us so much great content & takk agan! Take care & stay safe also. :-)

INTUITIVENORSK

I tried making Tablet last week, the usual ingredients Sugar, butter, Milk and condensed milk BUT I mistakenly used a tin of dairy cream rather than condensed milk and lo and behold I ended up with fudge and it was delicious 😂 It was easy and I was surprised that I accidentally made fudge that everyone loved! I don’t have syrup so i’m using the same recipe as last time and fingers crossed i’ll get fudge again! 😂

suziewong

This would make a really great low cost but special gift!

corinne

So excited to try to make it!! It’s my absolute favorite!! Thanks for posting the recipe!

aliciah

Thank you so much for this recipe. My Mum is a Scot & I can only find it locally in one shop here in Australia. I had a bit of a giggle when you said you can store it for a few weeks in an air tight container. When I buy in for Mum, it doesn't last two nights as she has it for supper at night then POOF! It's gone. LOL. Now I'll try to make it here at home for her. I also have subscribed to your channel. 😊

queenofcheap

Used this recipe and got a slab of caramel with some bits of tablet on top. I clearly did something very wrong, but it tasted lovely!

elaineferguson

Well my granddaughter and I followed this recipe to the letter yesterday as I wanted to let her taste my favourite sweet from my Scottish childhood!
It turned out like toffee ... and actually, was so cloying it was inedible!
Certainly couldn’t be cut into squares!
Will try again!

Cleepou