Paris-Brest Recipe | Pate Choux Series Episode 4

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A wonderful way to present a choux pastry dessert, the Paris-Brest!
I went for the classic filling, a mousseline cream flavoured with some praline, and a gorgeous craquelin topping!

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Choux pastry recipe:

Craquelin recipe:

Praline recipe (optional):

Praline Mousseline cream:
175ml whole milk
2 egg yolks
30g sugar
20g cornstarch
+
200g unsalted butter
100g praline paste

Instructions in the video, enjoy!!
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Love ❤️ your videos. These look so yummy 😋

sharongriggs
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Lovely recipe. You did not show the one with the craquline.
Thanks

sofiapeti
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