The Height of French Pastry - Paris Brest

Paris Brest is a decadent French dessert made of light and crispy choux pastry, filled with hazelnut pastry cream and dusted with powdered sugar.

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[tgandbeyond]

Beautiful to watch and imagine eating. I'm thinking this would take me about 8 hours and I'd want to burn my kitchen down when I was "done." LOL Gorgeous work Nick.

[alexistacsiat]

Aye I might need to try make this! So I know this gonna be good already just by looking at the thumbnail

[abyssiancat]

I was able to order this pastry from one of my Favorite French cafe, even though I wasn’t in Paris.

Wow, I was quite surprised how delicious it was .😮

[widhysoekamto]

I couldn't find the dose of recipe.. where is it on yr webs?

[emm]

If only I could make it as quick as this video! 😂 great may have a go!! Thank you!

[rosanneduk]

Damn, this is my absolute favourite patisserie of all time! I haven't seen it in the UK for years and I can't get my lazy ass on a ferry to France!

[Hello-zgle]

Hello, how much of the ingredients if I want it to be 9' not 7

[Claudiacresswell-yv]

Hi i was just wondering what pipping nozzle you used for pipping the cream

[emeraldcookie]

I many not care for some of its ingredients, arg almonds and hazelnuts, but I enjoyed the preparation.

[jpriyadharshini]

The amount of effort that would go into his for my family to finish devouring in seconds 😂

[NuneMehrabyan-pz]

Could you clarify how much butter do I need for the Pastry cream? The recipe on the website lists 250 g cold and cubed, but it looks like I need another 250 g softened butter at the end. Is that right? Do I need 500g butter for the cream? Thank you!

[roloqween]

I'm having issues with my mousseline. The butter needs to be soft and room temperature. The pastry cream needs to be cold. They split