Ethiopian Doro Wat

#shorts

[pinkflower]

I’m Ethiopian, thank you for shining some light on our culture! May Allah bless you!!!!

[saythenameahlam]

A heads up from a fellow Eritrean: make sure your windows are open and the doors in your house are closed when cooking this. Berbere and all those onions leaves a stench for days and it follows you! Hope you enjoy doro wat as much as I do!

EDIT: MUMMY IM FAMOUS!! Also I meant to close the doors for the rooms inside the house. Not the entrance or back door obvi you don’t want intruders. I was not expecting discourse around berbere smell and I’m not complaining.

[Zahrah.M]

I appreciate that you made and posted this so much! 🇪🇹 had it at my mom’s yesterday, it’s a comfort food for sure

[bleepbloop]

Great job! One tip is to soft boil the eggs, then add them to the wat to finish off cooking. All the flavors gets soaked into the egg and it’s soooo good. Tips from my habesha mom 🥹

[Charmz.]

Im Mexican and I used to work in an Ethiopian Restaurant, that was the most expensive and delicious item on the menu, gotta have the enjara !

[sgebru]

You finally made Ethiopian Shukran Shukren Habibi. Our food is delicious

[alexasrate-denyer]

Genuinely almost had a heart attack seeing an Ethiopian dish on YouTube. Thank you brother

[Mrhehe]

As an Eritrean this is one of my favourite thing to eat. My brother is the one who would be making it. I love you abdulrahman 😊

[mannataylor]

I never knew Doro Wat was an Ethiopian dish until I got older. My tutor introduced me to this when I was 13. I fell in love with it! Being from the hood, we had nothing close to the taste. My tutor would bribe me, the whole for a perfect score.

[asyaasya]

Masha'allah I like It I'm from Ethiopia❤

[Nins-wnkz]

It is a beloved dish in Ethiopia & Eritrea. Thank you for paying homage to our culture. 🙏🏾

[BENEFIClALKNOWLEDGE]

السلام عليكم My wife is Ethiopian and she approved your video 😂👍

[yrbatra]

My onion tip: cut off both ends then immediately rinse them under cold water before chopping. Works about 90% of the time. Love your channel!

[Gabryu]

As an Ethiopian I can say that my guy nailed it!

[mindingmanners]

Great job!! But definitely get the injera next time. It enhances the flavor of the food. There’s also a spice that’s added towards the end called “mekelesha” and it’s a blend of 8 plus spices that elevates the wot.

[soumaya]

That looks amazing! Please keep posting these recipes that most of us had never heard about 😄 It's fascinating to learn about them

[Mamawants_nodrama]

Absolutely love learning about other cultures

[wtfomg]

When I lived in Italy Eritrean friends used to cook this and it was so spicy and delicious. The beef version is also amazing!

[Tiredttttttt]

You’re literally my fave person on the internet right now, keep up the great work man, may Allah continue to bless you Ameen 😊

[iuliak]

Had some Ethiopian families serve this at church for coffee hour before. Ohh, the memories❤❤