Venkatesh Bhat makes Idly maavu & ghee idly | idli recipe in tamil | ghee idly | IDLY | Idly batter

Venkatesh Bhat makes IDLY BATTER & ghee idly | idly recipe in tamil | ghee idly | IDLY
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[lifeisshort]

ஒரு காதலன், தனது காதலியை வர்ணிப்பது போல நீங்கள் சமையலை ரசித்து வர்ணித்து சமைக்கிறது அழகோ அழகு ஐயா...

[muthulakshmi]

I've tried Tomato Rice... It came really well... Thnq for ur awesome dishes...

[ramyasrinivasan]

This is the recipe we have been following in our household... mom-in-law for the past 50+ years myself 20+ years.

[ayeshamariam]

Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada 😊😊

[srilogakathirvelavan]

Well said sir, thanks for giving us original and authentic recipes in great way 👍

[chithras]

Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏

[srishallu]

Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.

[rajalaskhmi]

Sir u are always remembering the persons behind your Durga Lunch home😇😇 it is such great gesture 🤩🤩

[mrsaseeralan]

Thank you sir for the explanation. We can see your love with your passion.

[shubasrikanth]

I love your examples of how to remember the methods...

[kuppampattivk]

I have tried tiffin sambar my daughter liked it n said its like hotel sambar thank u sir will do hotel style iddly also

[nadiaahmed]

Really appreciate and thank you sir for teaching the basics❤️🎉

[abinaya]

I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕

[senbahanathan]

Thankyou sir. You are revealing all the secrets. Nobody can do this without any expectation.
Thanks a lot for your beloved dad too

[harinath]

Venkatesh Bhat is the one who explains the preparation method very clearly and crisp ✌🏻🙏🏻

[maheshkarthikeyan]

After watching your episodes, In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us

[azaraseela]

The legendary chef achieve 1+million subscribers.. Congratulations sir 👏👏

[viveanimation]

Tried your tiffen sambar with mini idlies 2 days back. It was wonderful. Thank you so much.

[anniejenifer]

Bhat sir you are a genius, I tried this recipe the outcome was amazing. Thank you

[renurathod]

Learning this method first time. just right knowledge and patience will surely give you best results.Our rich food heritage.