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Baked Fish | How To Bake Crispy Baked Fish Recipe
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****This crispy baked fish recipe is loaded with sour cream, mayonnaise, lemon and a host of other seasonings that will make this your new go to baked fish. I show you exactly how to bake crispy baked fish with this easy everyday recipe. You will never have leftovers, it's that good!
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Baked Fish | How To Bake Crispy Baked Recipe Ingredients:
2-4 Mahi Mahi fish fillets or your favorite fish
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 cup Panko bread crumbs divided
1 tablespoon garlic powder
1 tablespoon onion powder
Himalayan salt to taste
1 1/2 tablespoon dried Parsley flakes divided
1-2 tablespoons olive Oil or butter
1 lemon wedges or juice of half a lemon to garnish
THIS IS HOW WE DO IT:
*Preheat oven to 400 degrees Fahrenheit
*Wash your fish and rinse in lemon juice washing off the excess lemon juice to clean your fish
*Rub Olive Oil over both sides of all fish
*In a medium bowl combine sour cream, mayo, Parmesan cheese, panko bread crumbs, garlic powder, onion powder parsley flakes and salt. Mix well
*Spread sour cream mixture evenly over the entire fish
*Bake for 18-20 minutes in a preheated oven or until the top is golden brown and fish flakes when tested with a fork.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
#BakedFish #HowToBakeCrispyBakedFishRecipe #CookingAtPamsPlace
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
Baked Fish | How To Bake Crispy Baked Recipe Ingredients:
2-4 Mahi Mahi fish fillets or your favorite fish
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 cup Panko bread crumbs divided
1 tablespoon garlic powder
1 tablespoon onion powder
Himalayan salt to taste
1 1/2 tablespoon dried Parsley flakes divided
1-2 tablespoons olive Oil or butter
1 lemon wedges or juice of half a lemon to garnish
THIS IS HOW WE DO IT:
*Preheat oven to 400 degrees Fahrenheit
*Wash your fish and rinse in lemon juice washing off the excess lemon juice to clean your fish
*Rub Olive Oil over both sides of all fish
*In a medium bowl combine sour cream, mayo, Parmesan cheese, panko bread crumbs, garlic powder, onion powder parsley flakes and salt. Mix well
*Spread sour cream mixture evenly over the entire fish
*Bake for 18-20 minutes in a preheated oven or until the top is golden brown and fish flakes when tested with a fork.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
#BakedFish #HowToBakeCrispyBakedFishRecipe #CookingAtPamsPlace
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