Chicken Katsu Curry 😍🥷 #shorts

[micheleoflanagan]

Again, you are so talented. A joy to watch.

[tinaesbanina]

I love your skills in the kitchen and overall style. The classical music is a personal favorite, thank you so much!!!

[qvzujdu]

Волшебная русская музыка Прокофьева! Волшебная еда итальянского маэстро!❤

[tatjanapodkorytov]

Вы волшебник на кухне!!! Всё Спасибо за рецепт!!!! Удачи и процветания Вам и Вашему каналу!!!!

[RedLineHealth]

Still my favorite channel for shorts. 🫡

[nousernameleft]

my favorite part of these shorts is that they're honestly good recipes. i know exactly how to follow along to make this myself

[rich_b_groovin]

That was absolutely legit, start to finish.

[Wungun_Eniguey]

Bro is playing Prokofiev! Dance of the Knights is one of my favorites! The food is always equivalent to the music selection. Well done, brother. 🤝

[jaden]

This song came on and had a flashback of Everytime the zoldic family came on screen

[wide_awake]

Def the best page out there of these trending time-lapse cooking vids

[sergiotamayo]

Your food videos are great.
Recipes are beyond this world and your technique is masterful!

Question, what kind of product do you use to clean your cutting board after cutting raw meat ?

[RS-jblf]

Beautiful work. May I ask, what oil do you use to fry the chicken?

[romanezhov]

Не слабо заморочался, но как же это вкусно должно быть! Выглядит замечательно!!!

[silverstrings]

Excellent, as usual!

Just a little fyi: There is a weird audio bug starting at 39 seconds, low tones in background. Just letting you know!

[cindyannefontenot]

That looks absolutely amazing!! Way too many steps for a simpleton like me, but I want to try it!! ❤❤❤

[zitakovaz]

Si najlepší 😂...mám rada tvoje rýchle recepty 👍 pozdravujem zo Slovenska

[veyrr]

the zoldyck family approves this recipe

[boredguy]

This is my favorite song! Didn't expect it to be heard in this cooking video lol.

[groerhahn]

Nice recipe, but next time, try to start with the onions first and add a quarter teaspoon of baking soda. You'd want to get them really brown, almost like chocolate. The baking soda will break down the cellular structure and prevent it from burning, it'll turn into a paste. You can add a hint of cocoa or coffee powder once you have deglaced it, to deepen the flavor profile.
Oh one more thing, curry rice is usually eaten with a spoon, not chopsticks.

[marialozano]

Omg! Could you tell me what are all the ingredients you used?