The Best BANANA PANCAKES Recipe

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These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. The perfect breakfast recipe for using up very ripe bananas.
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BANANA PANCAKES INGREDIENTS:
►1 1/4 cups buttermilk
►1 1/2 cups all-purpose flour, measured correctly
►1 Tbsp granulated sugar
►1 tsp baking soda
►1/4 tsp salt
►3 Tbsp unsalted butter, melted
►2 large eggs
►1 tsp vanilla extract
►2 medium bananas, mashed (1 cup), plus more sliced banana to serve
►1 Tbsp butter, divided, to sautee
►1 Tbsp olive oil, divided, to sautee

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:03 Combining Dry Ingredients
1:44 Combining Wet Ingredients
2:32 Whisking everything together
2:44 How to fry banana pancakes
4:00 Storing pancake batter tip
4:46 Taste test
7:46 Behind the scenes

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #pancakes #breakfast
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I made these today, but instead of buttermilk I used the same amount of milk and added lemon juice from a small lemon, or you can use half a regular lemon and let that sit until it looked curdled. Also I used 1/2 cup wheat flour and 1 cup of white flour. Came out PERFECT in case anyone needs a substitute for buttermilk 😊

cayehart
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I made them for my family, and wow! They were great! Like a few others who don’t keep buttermilk regularly in their fridge, I had to substitute it for milk that I soured with vinegar. And I used maple syrup in the batter instead of sugar.
I want to try cooking it on a waffle iron! Also, for a bit more fibre, I could add a bit of quick cook rolled oats, reducing the flour to keep the wet/dry balance.
But there’s absolutely nothing wrong with your recipe! Just amazing!

victormichael
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I just made this, cause my 8 and 9 years old daughters have a special ''bring your own breakfast at school'' tomorrow, and they're so delicious. They're gonna blow out their minds. I made extra for their little friends because it's too good not to share. Definetely a recipe I'll be making again and again. Thank you so much for sharing. Will look out for more on this channel ;)

carmenhorvath
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I finally made these this morning. In one batch I plopped in some blueberries to test. These were really good! I teased Natasha in a previous post about putting five of these on her plate but watched my wife plow through four. Four is a lot for Mrs. Jonstigator. Really good with the blueberries but you would not miss them. This recipe is easy, quick, and very tasty. I will be making these again. Thank you!

The_Jonstigator
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The perfect timing because I have buttermilk in the fridge that I need to use soon and a lot of bananas! Thank you Natasha your the best 😃

nicholasrooksby
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Just baked this pencakes..OMG...they turned so good..fluffy and light, with nice taste of bananas....I did not have butter milk and I have used sour milk (kefir) and they also turned so good...thank you Natacha..your recepies are always the

valentynav.
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I like how Natasha is all chipper during the scenes, but behind the scenes she's all focused and serious.

doma
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Yess a perfect Breakfast recipe i. Can make for my dad on Father’s Day, thank you Natasha!!! Happy early Father’s Day to all the dads! Have a good day/night/evening everyone! ❤️❤️❤️

Jenniferl
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Wow wow wow!!! This recipe is just amazing! I can’t stop eating them! I made em for my 5 years old kiddo and she absolutely loved it. Thanks Natasha❤

lamis
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I love that you have flowers in the background. Adds a nice touch

thisisbatoule
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What a great idea. I will never throw out over ripe bananas again. You are the best. A true teacher. Love this!

tbrown
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All I had on hand was 2% milk and baking powder and they still came out amazing. Thank you so much.

lacyn
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OMG just made them this morning and they were beyond DELICIOUS! I used plain milk versus buttermilk since I had all the other ingredients on hand without going shopping. WOW, definitely will not waste a banana ever again! Thanks so much for such a easy and amazing recipe

angelamansur
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I had just become obsessed with pancakes and wanted to do something different, thanks a lot for this unique recipe Natasha 💖

mariaagha.
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Wife said its the best BB she has ever had!
I used a can of coconut milk instead, turned out great!
Thanks Natasha!

andrewscultety
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I've made these before with whole-wheat flour and without sugar. They were heavenly.

Jeffffrey
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I followed your banana pancake recipe and it was a hit. Very fluffy and tasty.

stever
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This is my brothers new favorite pancake recipe!! thank You so much Natasha.💞🥰

LillyProbert
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I highly recommend this recipe. The pancakes turn out amazingly fluffy and delicious. Thank you!

mh-g
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Just made these for 4th of July breakfast, & they were a hit! My wife said these are better than the pancakes I had previously made, & those were delicious! Well done yet again Natasha!

jcukier