Max Fried Chicken Recipe with Sweet Potato Fries

How to Cook Max Fried Chicken with Sweet Potato Fries
This video will show you how to cook my version of Max Fried Chicken. It is a delicious Filipino fried chicken version originally created and popularized by Max's Restaurant.

Ingredients
2 lbs. whole chicken
1 piece Knorr chicken cube
1 bunch green onion
1 bunch lemongrass
1 tablespoon whole peppercorn
1 piece onion wedged
2 tablespoons Knorr Liquid Seasoning
1 piece sweet potato peeled and sliced
1 ½ teaspoons salt
3.5 cups cooking oil
2 quarts water

Instructions
Boil water in a cooking pot. Add onion, peppercorns, and Knorr chicken cube.
Prepare chicken by inserting green onion and lemongrass into cavity.
Add chicken into the pot. Boil between low to medium heat for 35 minutes. Turn the chicken over and continue boiling the opposite side for 15 minutes. Remove from the pot and let it cool down.
Start preparing the kamote fries by boiling sliced kamote in the remaining stock used to cook the chicken for 3 minutes. Remove from the pot. Let dry and set aside.
Clear the cavity of the chicken and rub Knorr Liquid Seasoning all over . Air dry for at least 3 hours. Slice the chicken in half.
Pour oil in a pot and heat to 360F. Deep-fry chicken for 5 minutes (skin part down). Turn it over and deep-fry opposite side for 3 minutes. Remove from the pan and perform the same steps on the other half chicken.
Put the first half chicken that was fried earlier back into the pot, skin side down. Fry for 3 minutes. Do the same to the remaining half. Remove from the pot and set aside.
Deep-fry kamote in remaining oil until golden brown and crispy.
Arrange fried chicken with kamote fries on a serving plate. Serve. Share and enjoy!

#friedchicken
#maxfriedchicken
#chickenrecipes

[CookingSatisfaction]

Wow!! Sarap naman! Sobrang malasa talaga!

[IrobsTV]

Ang sarap mo magluto idol step by step talaga marami po akung natutunan sau...thanks idol...

[milapalita]

Shout out po sa aking husband na si Efren Palita na mahilig din pong manood Ng mga niluluto Nyo

[marzelundali]

Pa shout out po.since 2014 pko subscriber mo naalala q una ko npanuod ung beef pares.

[ZiaKimberlyBryan]

Ang galing talaga eh as in panlasang pinoy. May natutunan na naman ako sa loob lang ng 12mins. Maitry ko talaga to soon kaya nga ketchup lang solve na.Thanks po Idol Chef Vanj.

[coolj]

Pa shout out nmn po sir ako po ang pinaka unang nag subscribe sayo sir

[miya]

Wow super Idol tlga kita😍that y na inspire din me I share sa you tube mga recipes ko🙂

[JW-pmnv]

Mas healthy ata kuya Turbo sya....Thank you....

[sammyhussin]

Pa shoutout naman jan boss banjo watching from Riyadh KSA OFW

[madzskiej.mariveles]

Pa shout po😁 Sir Vanjo
Happy Halloween po sa lahat 🎃🪦⚰️

[FoodCraftBeautybyMsAnne]

Wow favorite namin ng anak ko yan salamat po sa recipe. pa shout out po:-)😊😊😊

[michelleorozco]

°•☆▪︎¤■♡●¤▪︎☆•°a bkess day&nightZzzgoods hmmm yummylicious, my natutunan n nmn charrr go go go☆▪︎☆▪︎☆♤♤♡♡♡

[fhevykhate]

Hello po sir panlasang pinoy
P shout out po.
Thank you s mga videos nyo, nkk inspire mgluto❤

[godlymusicchannel]

Hello! bagong subscriber po. Sarap naman mga luto niyo Chef. Try ko din ito. Salamat

[fredalbay]

Chef isang request nman.. Shawarma with two kinds of sauce.. 😊 more power chef.. 😊👍

[arielramirez]

Ang tagal ko nang subscriber hindi man lang ako ma shout out, ba yan.

[maritesroldan]

Ang sarap naman. Thank you Chef...God bless you and stay safe all the time.😀

[haydeerguyon]

Hi po sir vinjo thnk you po s pag share ng mga recipe nyo ang gLing nyo po😀

[marisolgloriani]

2011 pa pala ako naka follow sayo sa Youtube...all this time pareho kami ng mister ko na natuto ng pagluluto through you 😍😍😍😍 thank you! Pa shout out na rin sa amin ng hubby Angel Gloriani ko

[GalaxyjonasA]

Dear Sir Vanjo,
Sana po magamit nyo na po panukat ay metric (kg, gram, liter, milliliter) kesa sa english system ( lbs., oz., quartz). Karamihan na po kasi sa palengke or grocery ay naka metric. Hindi po ako pinagbilan ng lbs. na manok sa palengke. Ano daw yun? Klase ba ng manok yun?
Salamat po sa consideration.