Custard Cake

Caramel
1 cup granulated sugar

Flan or Custard
6 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla
1/4 cup granulated sugar

Chiffon cake :

1 tsp baking powder
1/4 cup water
1/4 cup full cream milk
1 tsp lemon rind
6 egg yolk
1/2 cup granulated sugar
1 1/2 cup cake flour

Meringue:

6 egg whites
1 or 1/2 tsp of cream of tartar
1/2 cup granulated sugar
Note: On the video I failed to show you where to add the vanilla, add the vanilla after you added the sugar in the egg yolk (making the flan or custard.).

[laureneelauria]

This is like a magic cake.Thank you again.More blessings to you and your family. I am baking this cake because where I am “hinde ako makakaen ng gusto ko” if I will not make it myself. So I will also share this cake with my other Pinoy Nurses in Pa, US.
I just baked it. Perfect taste and texture but I probably over baked it because the center of the flan cracked. But the taste is heavenly. Thanks Sweet Ambition.

[drpastry]

As a pastry chef this is identical to the way i make mine and i must say when cutting the cake, use a heated knife..just run your knife under hot water after each cut in the cake and it makes it a smooth cut without the crumbs.

[Tsong]

I just found this recipe and made it last night. I don't have cake pan this size, so I used my 10 inch cast iron skillet and turn out great!

[wkbfergie]

Medyo matrabaho nga ito pero surprisingly kahit andaming sugar, hindi siya matamis. Thanks for your video tutorial!

[rusellpanogao]

thanks for sharing your custard cake recipe, very yummy and smooth. .. I adjust the caramel to 1/2 c sugar, 1/2 of condensed milk for custard, 1/3 c of sugar to meringue... 👍👍👍

[meowmita]

This recipe perfectly fits an 8x12 rectangular baking pan. I bake the custard first in bain marie (water bath) around 15 to 20 minutes, before I pour in the cake batter and bake again.

[naimahmohdnoor]

Hello Sweet Ambitions...I 've made your Custard Cake, qnd guest what ! It's turn out amazing . Thanks for the delicios recipe and its really light up my day . I get a good remarks from my kids and husband. May God bless you for your good deeds and not stingy to shared .

[tribeofjudah]

wow, its beautiful ang delicious looking cake..

[jenniferbarnea]

wow girl that looks fantastic thank you for sharing the recipe

[wannabite]

so very tasty looking.thank you for sharing.OUTSTANDING.

[arlenecayone]

Thanks for the reply. Will try it and see if it does work as well.

[elsametuyac]

sarap nito gusto q e try sna mkbli nko ng oven pra mgwa qna to..

[evawoodrruff]

I have made this cake many times and it is easy.

[hanadaabdelfattah]

to prevent the top from getting burnt or dark brown cover it with aluminium foil shine side down and not up.

[Juanita_banana]

The cake got a little bit of burnt because of the temp. Is too hot. It should be at 325 or 350 . But all in all nice cake. You can add alittle more egg yolk( maybe one more) to make the bread fluffier.

[evelynpepito]

Thanks for the recipe i did tried yesterday for father’s day and it was really good...Keep safe and God bless

[weequeong]

Please state what baking pan u r using on your videos to avoid people like me from asking everytime we want to try ur recipe.... Going to try 2 of your recipes, not knowing ur baking pan size is a bit of a bummer though... Thanks for sharing ...

[lizrish]

Thank you super much for sharing your recipe!
Especially with the chiffon mixture, i substitute it with Gluten-free flour and it turned out nice and perfect!

[nicelook]

the suger melt but when i stir it it becomes rocks ! it never worked with me 3 times no good so i put some water and wooorked xD

[lolitafrancisco]

Salamat sa pg share mo.sng linaw ang instructions madaling matuto ang sino man.ok sa akin yan.