Is Dosa sticking in Tawa? How to make Crispy Dosa | Best Cast Iron Dosa Tawa | The Indus Valley

Is your Dosa sticking in Cast Iron Tawa? Watch this video for tips🧑‍🏫 on how to fix it! Learn the dos✅ and don'ts❌ from The Indus Valley for using your cast iron tawa in an easy way.

Get ready to unlock the secrets to crispy dosas, fluffy rotis, and restaurant-quality meals, all while reaping the health benefits of cast iron cooking.

❤️Welcome to the ultimate 🧑‍🏫guide to mastering your 🥘Cast Iron Dosa Tawa!
🔥 5 Useful Tips from The Indus Valley

0:00 - Intro
0:19 - Proper Seasoning
0:39 - Pre-heat and Maintain Even Heat
1:13 - Using the right amount of oil
1:50 - Monitor Batter Consistency
2:20 - Regular Maintenance

𝟏. 𝐏𝐫𝐨𝐩𝐞𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠:
First up, proper seasoning. This helps in cooking and cleaning a breeze.
Always ensure that your cast iron cookware is adequately seasoned before use. This helps create a natural non-stick surface.

𝟐. 𝐏𝐫𝐞-𝐡𝐞𝐚𝐭 𝐚𝐧𝐝 𝐌𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐄𝐯𝐞𝐧 𝐇𝐞𝐚𝐭:
Always preheat your Cast Iron Tawa evenly to ensure your dishes cook uniformly. No more hot spots ruining your meal!

Avoid Overheating: Avoid overheating your cast iron pan, as this can lead to burnt or unevenly cooked food.

𝟑. 𝐔𝐬𝐞 𝐎𝐢𝐥 𝐨𝐫 𝐅𝐚𝐭:
Don't forget to add a bit of oil or fat before cooking to enhance flavor and prevent sticking issues.
Applying a thin layer of oil or fat to the pan before cooking will further reduce sticking and promote even browning.

Don't Skip Oil: Do not cook in a dry cast iron pan, as this can result in sticking issues. Always use a small amount of oil or fat to coat the surface.

𝟒. 𝐌𝐨𝐧𝐢𝐭𝐨𝐫 𝐁𝐚𝐭𝐭𝐞𝐫 𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐜𝐲:
Pay attention to your batter's consistency. It's the key to achieving that perfect texture in your dosas and idlis. Adjust the batter as needed to achieve the desired texture and thickness.

Don't Pour Cold Batter: Avoid pouring cold batter onto a hot cast iron surface, as this can cause sticking and uneven cooking. Allow the pan to preheat adequately before adding batter.

𝟓. 𝐑𝐞𝐠𝐮𝐥𝐚𝐫 𝐌𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞:
Lastly, regular maintenance is crucial to preserving your Cast Iron Tawa's seasoning and non-stick properties.

Don't Neglect Seasoning: Regularly check and maintain the seasoning of your cast iron cookware to prevent sticking issues over time.

Avoid Abrasive Cleaning: Avoid using abrasive cleaning agents or scrubbers that can damage the seasoning of your cast iron cookware.

Remember, with your Cast Iron Tawa, the possibilities are endless. From crispy dosas to fluffy rotis, you'll be cooking up a storm in no time.

So, grab your tawa, fire up the stove, and let's get cooking! Your taste buds and your health will thank you.

#theindusvalley #healthycookware #castironcooking #castiron #dosa #castironcookware #castironseasoning #dosatawa #howto

[jae]

Love all Indus valley products..the tawas, both cast and smooth cast are both amazing

[hemamalini]

I bought Indus valley cast iron dosa tawa.did as per instructions but dosa is sticky and not coming well.what to do...i also bought frying pan and paniyaram pan all r good.but dosa tawa😢.what to do

[shamlaruzmi]

I m in japan how to buy ur cost iron products ?

[amishakeniya]

My dosa is getting burnt in the middle. And sides remain uncooked and white..

[dineshbabu-sljw]

Yes we bought this month its is sticky even though we followed the instructions it is still sticky, total waste of money

[govindarajgopi]

Heavy material ladies not able to shift the dosa tawa