Dosa sticking to tawa-pan try this trick#seasoning non stick pan#shorts#viral#hacks #Vasunaveenasri

make sticky pan to non stick pan#cleaning tips & tricks #shorts#viral#hacks #Vasunaveenasri#kitchen

[Vasunaveenasri]

Hi, all thank you for your support, likes and comments most of them are asking that has to light the stove yes sorry I didn't mention that during this process u have to light on stove.next you have to wash it water after throwing that stain water you have to clean it with water then follow the process .Thank you 😊

[surekhapitta]

I tried it now it really works thank u so much

[umalaxmigunasekaran]

It really works😅 thanks for the wonderful tip

[maishasheik]

Use cast iron tawa for dosa. It requires regular seasoning but regular washing not required. Dosa will come out crispy & healthy.

[Bandhavi_Chary]

Nice nice
It's helps very well
Good idea

[saimeghanaumareddy]

The thing is the pan should not be so hot when we add the batter on it and sprinkling some water before helps... Once you add the batter u can put it on high flame same with all dosa's

[jyothi]

Evi anni kakunda only onion tho rub chesina chala Baga vasthadhi

[amrapaligajbhiye]

Thankyou so much it's working me bhot pareshan ho gyi bhot kuch try Kia pr dhosa ban hi ni rha tha per apki trick se banne lge or ab me dhosa kha pa ri hu 😅❤❤❤

[AneesMd-om]

God bless you sister super tips give some more ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[sakshisakshi]

My mom dont do all these things but everytime she ends with perfect dosa for us ❤!!

[nobody-tp]

If you are gonna scrub the nonstick pan with a metal spoon, the top teflon coating will peel off slowly. This causes dangerous side effects on health

[rekhajayaraj]

Here she has shown the process of cleaning without scratching it with scrubber which also causes the dosa to stick. And just like her I prepare my iron tava with onion but I heat it sprinkle some water with little oil and rub it with onion till water evaporates and repeat the process one more time. Here many have commented about using egg which also works but not for the vegetarians.

[Vasunaveenasri]

@Vasunaveenasri
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[Jyothi]

No need to do any Just heat the pan....dont switch of the flame... Keep it glass water over hot You see bubbles and waste coming out from the pan.... Then immediately pour the water into the sink.... Repeat this 2-3 times.... The pan is ready to make dosa...❤

[SubramaniamLakshminarayanan]

Tho yeh hai masala dosa... vim liquid + pani + onion = masala dosa!

Thank you for the recipe madam.

[sirisharayudu]

Me vibing with the BGM
Godavari is lubb ❤❤❤

[Pravalikaj]

Cast iron: it needs medium to little high heat, and dosa batter should be medium thickness. You should keep changing the heat from medium to high again reduce the flame.. you can't keep constant heat.
Non stick: dont put oil on pan, medium heat, dosa batter should be light to medium thickness, if batter is too thick dosa doesn't come properly,
It depends on pan and dosa batter

[sweetyjadhao]

Mere satha yese hi hota he me paka try krungi...

[akilleo]

Simple jz make an omlet in the thava after that dhosha will come out easily...

[heenaansari]

Sb se best iron tawa hota h us pe crispy bhi bhot hota h or colour bhi ek trha sa ata h