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3 Michelin-starred Simon Rogan creates seafood recipe
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Watch three Michelin-starred Simon Rogan, Chef Patron of L'Enclume, create a seasonal seafood recipe with langoustines, carrot and nasturtium.
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The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
Come and join us here!
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