Pantry Pasta | Home Movies with Alison Roman

Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce).

RECIPE & INGREDIENTS:

VIDEO CHAPTERS:
0:00 Red onions!?
0:48 Home Movies with Alison Roman
0:58 Intro to Pantry Pasta
2:16 Selecting the ingredients
4:52 Cutting the shallots and garlic
7:00 Starting the sauce and adding capers, anchovies, and chili flake
9:57 Garnishing the pasta with lemon and garlic
10:30 Cooking the pasta
12:03 Finishing the pasta in the sauce
15:05 Plating and tasting the pantry pasta

#PantryPasta #PastaRecipe #Pasta

VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret

[alisoneroman]

Thanks for watching! What’s in YOUR pantry?

[izzymarcil]

Please definitely do an episode where you go into the crew of home movies kitchens and cook something from what they have in their fridge. That would be amazing! 😂😂

[RWMoortgat]

I had a truly miserable day, full of nothing but disappointment and bad news. And then Alison came, and took the negative away. Home movies are truly a highlight, always!

[rubychervin]

ok this rules because i've been making a pantry pasta lately and i love that this is a thing. my recipe:
heat oil in a pan and toast dried rosemary, red chile flakes, and oregano until fragrant. then add thiny sliced shallot *RINGS* and like 2-4 cloves of minced garlic. once soft, add a dab of tomato paste and cook it off. THEN cut some roma tomato into large dices (an oxymoron, but you get it). at this point, the pasta is almost cooked and the tomato is softening. add pasta water, and then the long thin noodle. applebee's toss. dump onto a plate. top with black pepper and grated parm. hell yeah brother

[pretzelsfan]

omfg im alREADY dying at scott conant and the red onions. such an oldie but a goodie

[gerrybgood]

Because of you I always have a tin of anchovies in my pantry. There's nothing more satisfying than creating a simple pasta dish that hits all the taste buds and you didn't have to leave the house to get it.

[Eleo]

Italian girl here🤗 love this pasta sauce ☺️ another good pantry pasta is penne with sundried tomatoes, olives (taggiasche) Chopped walnuts, same way you did but without butter. It can easily be the base for other ingredients like broccoli, zucchini or tuna.

[faredsharudden]

The editing tho! I just can’t with you! I have been cooking pasta recipes that i created (more like just grabbing whatever is there in my pantry and mix them all together and hoping it will taste good and eatable lol) since the pandemic and have never gone back ever since!

[rachelshulman]

One of my favorite pantry pastas is penne or another short pasta with broccoli, lemon zest, slivered almonds, and chili flake, all toasted in the pan together with olive oil so it gets a little crunchy

[victoriabernuth]

Oh.. that’s why Alison is so simpático! White t-shirts & high-waisted jeans = great pasta & the right staples. Class in the kitchen & closet!

[graciegiannolagiannola]

I love all your home movies and the great dishes you make. I find myself watching the same your movies over and over I love them so much. You inspire me to cook and try new dishes. I wish you had a tv show it would be great. Please don't ever stop you home movies. Love your cooking

[jocelynferger]

I LOVED the analogy about closet essentials and always being able to put together an outfit are how we should think about our pantry essentials and always being able to put together a great meal. Can’t wait to hopefully visit your brick and mortar store in the next couple years and see your show in CNN+. Keep being you, Alison!💖

[michaelholper]

We love you Alison! Our pantry pasta would be slivered onion with olive oil/butter, 30 cloves of garlic, (let's be real Alison, you do not put nearly enough garlic in your food), chili flakes and paprika, can of tomato paste, and pepper at the end. With regard to the garlic, the trick is to go to a Chinese grocery store or H-mart and get the pre-peeled garlic. That way you can add obscene amounts of garlic to everything without having to laboriously peel so much garlic. This won't work in every part of the country, but at this point, there are probably enough of these places around for it to work for most people.

[haley]

“Well, you know I don’t like sandwiches” was personally my favorite line. Alison is just so funny.

[JPKoutloud]

This was so funny. The intro alone I want played at my funeral as a moment that changed my life.

[folkeschroderfrykhammar]

I do lots of capers, one anshovy, garlic, pepper flakes and cherry tomato/tomtato paste sauteed in olive oil and finish with tuna last minute. Serve with lots of arugula!

[miroosxlv]

One of the finest intros. Bravo AR and editing team! Love you guys and as always, the pasta looks delish.

[Nan-lyzb]

I made this last night. It is absolutely incredible. I can’t wait to spoon some into a bowl for breakfast. And, just like Alison said, it didn’t look like anything when I added the pasta (I used perciatelli) to the sauce. I actually thought I had done something wrong. But, when you let it heat up, it all starts coming together and you do end up adding a little more pasta water. This recipe is off the charts delicious! Freshly grated Parmesan does take it to another level, too. Thank you, Alison! 🥰

[marievanoost]

i would love the episode where you go to the crew's house and figure out what to cook with the insides of their

[agieunice]

Love when both couples are doing this it's always been amazing