Chicken Oil for Stir-fry, Keto and many more. JOLLOFMas day 12 | Flo Chinyere

This chicken oil (chicken fat) is great for stir-fry, keto recipes and many more.
Please use sparingly and stay away from this completely if you have a risk of heart disease, high blood pressure and high cholesterol. :)

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[bisolabamise]

Sis Flo for president, you are so creative.. I pray your talent and creativity make you stand before noble men.

[ChibuikeUlasi]

Wow Flo. What can't you do? I never thought about this but it does make sense. As always great video and thanks for sharing!

[ivyjay]

I've been waiting for this notification all day... It finally came 💃 💃...
My first comment here... Thank you aunty Flo for all ur recipe

[fivejst]

I love this video. Thanks Flo you never disappoint, delivery always on point👍🏼👍🏼👍🏼

[obazeejenniferroli]

I am never surprised at all because i know you can do almost anything relating to cooking. Thanks

[geraldineekhator]

I enjoyed this video very much! I am allergic to all poultry and most fish. Only tuna and smoked oysters/mussels do I get away with usually. McDonald's fish fillet sandwich as well. It's fun to watch videos on recipes like this so then I share them with family and friends who are able to eat these foods. I cannot even cook the foods because I get sick from it.

[Timenowistoact]

Hmm good idea. I use the stock to cook and always throw away the fat.

[HRHQueenMimitheStylish]

This is what they call “schmaltz” in Eastern European Jewish cookery. They use it in place of butter in many dishes.

[tinaomoski]

good job I also don't west my chicken oil am doing the same as well I store it in my refrigerator and I used them in all I do and it goes well in my chin chin puff puff burns fried rice jollof rich I use it in place of butter . but I have not try it on cake am thinking of to do that as well . thanks for this video I though I was the only one now I know my doings are right

[neyoa]

Second viewer..yay...lol....quick question Aunty flo, would you recommend this instead of regular tasteless oil for stir-fries and eggs or it doesn’t matter?

[IjeomaGloriaAnopueme]

No dull moment in this Mill or mass.Creativity all the way.
I love the caution given repeatedly biko(maka ndi uta)

[Nellysville]

Wow anty flo is good to is even better than buying chicken flavour for some recipes.tnk u

[tastycity]

FLO IDIKUAWA EGU OO. YOU CAN CONVERT ANYTHING, IN SHORT YOU ARE A FOOD CONVERTER I WISH I CAN LIKE THE VIDEO OVER AND OVER AGAIN.HAVE YOU ALL LIKED THIS VIDEO YET LOL.

[ukabamebere]

I am enjoying this jollofmas! Aunty flo👏👍

[truth]

Thank you for sharing! My sister do you palm, olive, grapeseed, or, avacado oil?

[happychild]

I don't use chicken oil . I sometimes use your first method to remove it from my stock or just mop it out with kitchen papers while still liquid on top of the stock and disposed. Personal preference just like you said in your video. Thanks for the video.

[ekuniegloria]

Aunt Flo, e bia kwa ozo. Woman with brain.

[emiliarose]

I am an animal fat kinda gal. whether na beef tallow, or Chicken fat oo...its very very tasty and I use and love them.

[joycengozi]

I love your list of disclaimer jare😅
Nice video

[modeleodebiyi]

You can invest in a fat separator which is quite economical in cost and separates the oil easily.