Best Ever Vegan Burger

Best Ever Vegan Burger
Serves: 4
Serving size: 1 patty
Total time: 30 mins.

2 tbsp. vegetable oil
1 cup white mushrooms, chopped
1 yellow onion, peeled and chopped
2 garlic cloves, minced
2 green onions, chopped
1 tsp. salt
¼ tsp. black pepper
15 oz. pinto beans, drained
½-cup panko style breadcrumbs
8 leaves of butter lettuce
Toppings of choice

Add oil to Daily Universal Frypan and heat to medium. Add mushrooms, onion, garlic, green onions and cook for 5 minutes or until softened.
Season with salt, pepper and remove from heat. Let cool completely.
In SuperSonic Chopper Extra fitted with blade attachment, place beans, replace cover and pull cord until roughly mashed. Transfer mashed pinto beans to Thatsa® Medium Bowl along with mushroom mixture and breadcrumbs. Mix well to combine and divide into four portions.
Shape each portion into patty and then cook two at a time in MicroPro® Grill with cover in grill position for 6-8 minutes or until desired doneness. Serve on butter lettuce with toppings of choice. Enjoy!